Vanilla ALmond Overnight Oats Recipe

I love preparing Vanilla Overnight Oats every morning. I blend rolled oats with unsweetened almond milk, Greek yogurt and a drizzle of almond butter. A sprinkle of chia seeds, vanilla extract and a hint of maple syrup rounds out this balanced breakfast that fits perfectly into my busy routine.

I stumbled upon this Vanilla Almond Overnight Oats recipe one hectic morning, and it totally saved my day. I mixed together 1/2 cup rolled oats, 1/2 cup unsweetened almond milk, and 1/4 cup plain Greek yogurt with a tablespoon of chia seeds and couldn’t believe how simple it was to prep a healthy breakfast.

Add in a teaspoon of vanilla extract and a tablespoon of almond butter, then stir in a teaspoon of maple syrup and a pinch of salt for that perfect hint of sweetness. I love that its flavors are bold yet balanced and its preparation fits into even the busiest schedule.

This recipe has become one of my favorites among my vegetarian overnight oats and healthy almond recipes. It really shows that making a nutritious and tasty breakfast can be quick and fun if you let your morning routine evolve.

Why I Like this Recipe

I like this recipe for a bunch of reasons:

1. I love how easy it is to prep the night before so that in the morning I can literally just grab it and go without any rush.
2. It really tastes healthy but also yummy at the same time, kind of like it makes me feel good about what im eating.
3. It’s super flexible – sometimes I add a bit more almond milk if it gets too thick, and the extra sliced almonds on top make it even better.
4. The vanilla and almond butter blend so well together, its like a little treat that kicks off my day just right.

Ingredients

• Rolled oats provide fiber, carbohydrates, and texture for a satisfyin and healthy base.
• Unsweetened almond milk adds creaminess without extra sugar while keepin it dairy free.
• Greek yogurt supplies protein, tang, and creaminess that really boosts overall flavor.
• Chia seeds are fiber-rich, addin omega-3 and a slight crunch for more nutrition.
• Almond butter introduces healthy fats, a nutty flavor, and a creamy texture to the mix.
• Vanilla extract gives a warm aroma and subtle sweetness that ties everything together.
• Maple syrup adds natural sweetness and a hint of rich flavor if you want it sweeter.

Ingredient Quantities

• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk
• 1/4 cup plain Greek yogurt or dairy-free alternative
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• 1 tablespoon almond butter
• 1 teaspoon maple syrup (or honey if you prefer it sweeter)
• A pinch of salt
• Optional: a few extra sliced almonds for topping when served

How to Make this

1. Get a mason jar or bowl and add 1/2 cup rolled oats, 1/2 cup unsweetened almond milk, and 1/4 cup plain Greek yogurt (or your preferred dairy-free alternative).

2. Stir in 1 tablespoon chia seeds and 1 teaspoon vanilla extract until its well combined.

3. Mix in 1 tablespoon almond butter and 1 teaspoon maple syrup (or honey if you like it sweeter).

4. Add a pinch of salt and give the mix another good stir.

5. Cover your jar or bowl with a lid or plastic wrap.

6. Pop it in the fridge for at least 6 hours (overnight is best if you can plan ahead).

7. In the morning, give the oats a good stir to mix any settled ingredients back together.

8. If it feels a bit thick, you can stir in a splash more almond milk until you reach your desired consistency.

9. Optional step: top with a few extra sliced almonds right before eating.

10. Enjoy your easy, healthy, and delicious breakfast every morning!

Equipment Needed

1. Mason jar or bowl with a lid (or with plastic wrap if you dont have a proper lid)
2. Measuring cups for the rolled oats, almond milk, and yogurt
3. Measuring spoons for the chia seeds, vanilla extract, almond butter, and maple syrup
4. A spoon for stirring and mixing all the ingredients
5. A refrigerator to chill the oats overnight

FAQ

Vanilla ALmond Overnight Oats Recipe Substitutions and Variations

• If you dont have unsweetened almond milk, you can use oat milk or even regular cow’s milk if that’s more your style.
• Instead of plain Greek yogurt, try using coconut yogurt or blended silken tofu for a similar creaminess.
• If you’re out of chia seeds, ground flax seeds work almost the same for that thick texture.
• Instead of almond butter, peanut butter or cashew butter can also give you that nutty flavor.
• If you need to swap vanilla extract, vanilla bean paste or even a bit of almond extract can do the trick.

Pro Tips

1. Try addin some fresh fruit or berries in the morning. It not only gives extra flavor but also adds a nice burst of color to your breakfast.
2. If the texture is too thick for your likin, just stir in a little extra almond milk until it feels just right.
3. Mix in a small handful of nuts or seeds as a topping to add a bit more crunch and protein to your meal.
4. Preparing this the night before makes it super convenient for those busy mornings, so try to plan ahead when you can.