These Churro Ice Cream Sandwiches Will Make Your Date Night So Much Sweeter Recipe

I’m all about how this recipe turns crispy, golden churros into the ultimate dessert treat when paired with cool vanilla ice cream. The cinnamon sugar coating elevates every bite, creating this playful and satisfying flavor explosion that’s perfect for sharing on a fun date night or just treating yourself.

I love making these Churro Ice Cream Sandwiches because they bring something special to any date night. I think the balance between the crispy churro and the creamy vanilla ice cream is simply unbeatable.

My recipe starts with a dough that has 1 cup water, 2 tablespoons unsalted butter, 1/4 cup granulated sugar, 1/2 teaspoon salt, and 1 cup all-purpose flour mixed with 2 large eggs. This gives the churros a light texture that is perfect for frying in vegetable oil.

I also mix together 1/2 cup granulated sugar and a tablespoon of ground cinnamon for coating which gives a delicious crunch and extra flavor. The dessert is not only a fun twist on traditional ice cream sandwiches but also a cool combination of sweet snacks recipes, frozen desserts and cream recipes that makes every bite a delight.

Why I Like this Recipe

1. I really like how the warm, crispy churros mix with the cold, creamy vanilla ice cream, its like getting the best of both worlds in one bite.
2. The cinnamon sugar coating is seriously addictive which makes every bite both sweet and a little spicy, and that kick is something i always look forward to.
3. I appreciate how simple it is to make, even though it looks fancy and fun, so i feel like im being a little chef every time i whip it up.
4. Lastly, making these treats feels like a fun adventure in the kitchen even if i mess up sometimes, it always ends up tasting amazing and makes any day feel a bit more special.

Ingredients

• Water hydrates ingredients and ensures a smooth dough consistency.
• Butter supplies rich flavor and tender texture although its fat is high.
• Sugar adds sweetness and helps caramelize the churro during frying.
• Flour builds structure, giving churros their chewy bite and durability.
• Eggs bind ingredients together and contribute protein plus natural richness.
• Ice cream brings creamy coolness contrasting with the warm, spicy fried churros.
• Oil’s heat evenly fries churros and helps develop a crispy, golden crust.
• Cinnamon sugar coating adds crunchy sweetness and aromatic spice to every bite.
• Salt heightens flavors, balancing sweetness and enhancing all other ingredients.

Ingredient Quantities

• 1 cup water
• 2 tablespoons unsalted butter
• 1/4 cup granulated sugar (plus extra for dusting)
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs
• Vegetable oil for frying
• 1/2 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)
• 1 pint vanilla ice cream (softened)

How to Make this

1. In a small saucepan, combine 1 cup water, 2 tablespoons unsalted butter, 1/4 cup granulated sugar, and 1/2 teaspoon salt. Bring it to a simmer over medium heat until the butter has melted and everything is dissolved.

2. Remove the saucepan from the heat and stir in 1 cup all-purpose flour all at once. Mix fast until you get a smooth dough.

3. Let the dough cool a bit then beat in 2 large eggs one at a time until the mixture is thick and smooth.

4. Heat vegetable oil in a deep pan over medium heat, enough to deep-fry the churro dough.

5. Transfer the dough into a piping bag fitted with a large star tip or use a resealable plastic bag with a tiny corner cut off.

6. Pipe 3-4 inch long strips of dough into the hot oil, using scissors to cut them off. Fry them for about 2 minutes on each side until they turn a deep golden color.

7. Use a slotted spoon to remove the fried churros and set them on paper towels to drain. While they’re still warm, toss them in a mixture made from 1/2 cup granulated sugar and 1 tablespoon ground cinnamon.

8. Let the churros cool enough to handle but still warm, like slightly soft.

9. Take a churro, spread a generous scoop of softened vanilla ice cream on one flat side, and then top with another churro to form a sandwich.

10. Serve the churro ice cream sandwiches immediately for a sweet treat and enjoy your date night!

Equipment Needed

1. Small saucepan
2. Wooden spoon or spatula
3. Mixing bowl
4. Deep pan for frying
5. Piping bag with a large star tip (or a resealable plastic bag with a corner snipped off)
6. Scissors
7. Slotted spoon
8. Paper towels
9. Serving plate

FAQ

• Q: Can i make the churro dough ahead of time?
  
  A: Yeah, you can prepare the dough ahead if you keep it covered in the fridge, but it tastes best when made fresh so the texture stays crispy.
• Q: How do i know when the churros are perfectly fried?
  
  A: They should turn a lovely golden brown and feel crispy on the edges. Keep an eye on the color because frying time can vary depending on your stove.
• Q: Can i substitute the vanilla ice cream for another flavor?
  
  A: Absolutely! While vanilla is a classic choice, feel free to switch it up with chocolate, strawberry, or even a caramel swirl if you like experimenting.
• Q: Are there any tips for getting an even cinnamon-sugar coating?
  
  A: Make sure the churros are still a bit warm when you toss them in the cinnamon-sugar mix. This helps the sugar stick better and gives that extra kick of flavor.
• Q: How should i store leftovers?
  
  A: Store any leftovers in an airtight container in the fridge. Note that they might lose a bit of their crispiness, so it’s best to enjoy them on the same day if possible.

These Churro Ice Cream Sandwiches Will Make Your Date Night So Much Sweeter Recipe Substitutions and Variations

• If you dont have water or want a richer taste, you could use half water and half milk instead.
• Using salted butter instead of unsalted works fine, just remember to cut back on the amount of salt a bit.
• You can swap the granulated sugar for dusting with light brown sugar for a deeper caramelized flavor.
• If you want to try something different with the flour, whole wheat flour can be used but it might give a denser texture.
• For the vanilla ice cream, feel free to experiment with a flavor like caramel or even chocolate to switch up the taste.

Pro Tips

1. Make sure your oil is hot enough before you start frying, otherwise your churros might soak up too much oil and get greasy. Using a thermometer can be super helpful here.
2. When you mix in the eggs, add them slowly so you get that nice thick dough without ending up with lumps. It might take a bit more elbow grease than you’d expect!
3. Don’t rush into that cinnamon sugar coating step — do it when the churros are still warm. That way, the sugar sticks better and gives you that perfect crunchy finish.
4. Work fast once your churros are cooled a little. The ice cream can melt pretty quick, so having everything prepped and ready to sandwich up is key for keeping the treat fresh.