The Best Mojito Recipe

I am thrilled to share my Best Mojito Recipe. Every refreshing sip blends fresh mint leaves, tangy lime wedges, white rum, and a splash of homemade simple syrup topped with club soda. This blend creates a bright, invigorating cocktail that brings a lively burst of cool flavors to any sunny day.

A photo of The Best Mojito Recipe

I’ve always been on the lookout for a cocktail that feels like a burst of summer in a glass, and this Best Mojito Recipe totally delivers! I first discovered it on a long, hot day when I craved something refreshing but with a kick.

You get to mix up 10 fresh mint leaves, a juicy lime cut into wedges, 2 oz of white rum, and 1 oz of homemade simple syrup, all topped off with a splash of club soda and plenty of ice cubes. I love that it’s a simple mojito recipe that still feels a bit elevated, and you can easily scale it up to a pitcher for a fun get-together.

The balance of mint, citrus, and rum really makes it stand out among other rum cocktail recipes, and honestly, it’s become my go-to healthy twist on the classic mojito recipe. So go ahead and try it out—you won’t regret it!

Why I Like this Recipe

I really love this recipe because the fresh mint and lime mix together to make such a refreshing, zesty flavor that just wakes me up every time I drink it.
I also appreciate how simple it is to make. Even on a busy day its super easy to follow the steps and put everything together.
Another thing that gets me is the homemade simple syrup. I feel like making it myself adds a personal touch and makes the mojito taste way better than store bought mixes.
Lastly, every sip reminds me of relaxing summer days with friends, which makes it not just a drink but a fun little escape from the everyday routine.

Ingredients

Ingredients photo for The Best Mojito Recipe

  • Mint leaves add a burst of refreshing flavor, provide antioxidants, vitamins, and slight fiber.
  • Lime wedges deliver a tangy, sour note, rich in vitamin C and zest.
  • White rum gives a smooth kick, intensifies flavors and adds subtle warmth.
  • Homemade simple syrup sweetens the drink, balancing lime sourness and mint freshness.
  • Club soda adds effervescence with light minerals, keeping the drink lively and crisp.
  • Ice cubes chill the mojito, making it refreshin and perfect for hot summer days.

Ingredient Quantities

  • 10 fresh mint leaves (plus a few extra for garnish)
  • 1 lime, cut into wedges (yields about 1 oz of fresh lime juice)
  • 2 oz white rum
  • 1 oz homemade simple syrup
  • Club soda (about 2-3 oz, or enough to top off your glass)
  • Ice cubes (as needed)

How to Make this

1. Start by putting the mint leaves and the lime wedges (keep a few spare mint leaves aside for garnish) in your serving glass.

2. Gently muddle the mint and lime with a muddler or the back of a spoon to release the flavors but careful not to tear up the mint too much.

3. Squeeze any extra juice from the lime wedges into the glass.

4. Pour 2 oz of white rum and 1 oz of your homemade simple syrup over the muddled mix.

5. Add ice cubes to fill the glass almost to the top.

6. Top the drink off with about 2-3 oz of club soda, or enough to fill your glass.

7. Give the cocktail a light stir so that all the ingredients mix together well.

8. Finally, garnish with a few extra mint leaves and enjoy your refreshing mojito!

Equipment Needed

1. A sturdy serving glass (a highball glass works great)
2. A muddler or the back of a spoon for crushing the mint and lime
3. A sharp knife for cutting the lime into wedges
4. A cutting board to safely chop the lime
5. A jigger to measure 2 oz of rum and 1 oz of simple syrup
6. An ice cube tray if you don’t have pre-made ice
7. A stirring spoon for lightly mixing all the ingredients

FAQ

It’s best to use fresh lime juice for the most authentic flavor, but if you’re in a hurry, bottled can work in a pinch.

Combine equal parts water and sugar in a small pan, heat until the sugar dissolves, then leave it to cool. It’s super simple!

Gently press the mint leaves with a muddler or the back of a spoon. Don’t overdo it or you’ll release bitter flavors.

Sure, feel free to add a little more or less rum based on your taste preference. Just keep in mind the overall balance of flavors.

Any good quality club soda will do the trick. The goal is to add a bit of fizz without overpowering the mojito.

The Best Mojito Recipe Substitutions and Variations

  • If you’re out of mint leaves try tossing in some basil leaves instead its a bit different but still tasty
  • If you don’t have a lime you could use lemon wedges for a similar tangy flavor
  • Instead of white rum you can swap in vodka for a different twist on the cocktail
  • Run out of homemade simple syrup? No worries, store bought simple syrup will work just fine
  • If you cant find club soda seltzer water is a good replacement too

Pro Tips

1. Use really fresh mint and lime so your mojito gets that burst of flavor every time. If the mint is a bit wilted, it won’t release as much taste so always try to grab the freshest you can.
2. When muddling the mint and lime together, just press lightly enough to let their juices flow but dont mash ’em up entirely because you might get a bitter flavor.
3. Chill your glass and club soda ahead of time. When everything is super cold, the cocktail stays refreshing and doesn’t get diluted as fast by melting ice.
4. Experiment a little with the amounts of club soda and simple syrup. A tiny tweak here and there can really balance out the sweet and sour parts in a way that fits your personal taste.

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The Best Mojito Recipe

My favorite The Best Mojito Recipe

Equipment Needed:

1. A sturdy serving glass (a highball glass works great)
2. A muddler or the back of a spoon for crushing the mint and lime
3. A sharp knife for cutting the lime into wedges
4. A cutting board to safely chop the lime
5. A jigger to measure 2 oz of rum and 1 oz of simple syrup
6. An ice cube tray if you don’t have pre-made ice
7. A stirring spoon for lightly mixing all the ingredients

Ingredients:

  • 10 fresh mint leaves (plus a few extra for garnish)
  • 1 lime, cut into wedges (yields about 1 oz of fresh lime juice)
  • 2 oz white rum
  • 1 oz homemade simple syrup
  • Club soda (about 2-3 oz, or enough to top off your glass)
  • Ice cubes (as needed)

Instructions:

1. Start by putting the mint leaves and the lime wedges (keep a few spare mint leaves aside for garnish) in your serving glass.

2. Gently muddle the mint and lime with a muddler or the back of a spoon to release the flavors but careful not to tear up the mint too much.

3. Squeeze any extra juice from the lime wedges into the glass.

4. Pour 2 oz of white rum and 1 oz of your homemade simple syrup over the muddled mix.

5. Add ice cubes to fill the glass almost to the top.

6. Top the drink off with about 2-3 oz of club soda, or enough to fill your glass.

7. Give the cocktail a light stir so that all the ingredients mix together well.

8. Finally, garnish with a few extra mint leaves and enjoy your refreshing mojito!