Soft Chocolate Mm Cookies Recipe

As I prepped my kitchen for a cookie indulgence, I couldn’t help but get excited about whipping up a batch of my all-time favorite treat: these irresistible Soft Chocolate M&M Cookies!

The Soft Chocolate M&M Cookies are a combination of buttery richness and classic sweetness. They achieve a wonderful chewiness thanks to the perfect blend of granulated and brown light sugar, and the flavor is elevated beautifully with the addition of vanilla.

But what really makes these cookies explode with flavor is the use of mini chocolate chips and M&M’s. In every bite, you get a diverse array of chocolate tastes and textures.

Ingredients

• Unsalted Butter: Adds rich flavor and a tender texture.
• Granulated Sugar: Sweetens and aids in cookie spread.
• Light Brown Sugar: Adds moisture and a hint of caramel.
• Eggs: Bind ingredients and add structure.
• Vanilla Extract: Enhances the overall flavor profile.
• All-Purpose Flour: Provides the base structure.
• Mini Chocolate Chips: Adds bursts of chocolate flavor.
• M&M’s Candies: Adds color and chocolatey sweetness.

Ingredient Quantities

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup mini chocolate chips
• 1 cup M&M’s candies

How to Make this

1. Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to warm up and get your baking sheets not stuck to whatever you bake on them with some parchment paper.

2. In a large bowl, combine the softened butter, granulated sugar, and light brown sugar, and mix until smooth and creamy.

3. Add the eggs separately, and beat them into the mixture thoroughly before adding the next. When all the eggs have been added and beaten in well, add the vanilla extract and mix it into the batter.

4. In another bowl, mix the all-purpose flour, baking soda, baking powder, and salt together.

5. Slowly mix the dry ingredients into the wet ingredients, blending until everything is just combined.

6. Carefully incorporate the miniature chocolate chips and the M&M’s candies until they are evenly spread throughout the cookie dough.

7. With a tablespoon or cookie scoop, drop rounded dough balls onto the baking sheets you prepared earlier, spacing them about 2 inches apart.

8. Bake the cookies in an oven that has been preheated to 350 degrees F (180 degrees C). Place the cookies on the center rack. Bake for 10-12 minutes, or until the edges are lightly golden.

9. Let the cookies cool on the baking sheets for 5 minutes. Then, using a slotted spatula, transfer the cookies to wire racks to cool completely.

10. For optimal freshness, keep your Soft Chocolate M&M Cookies in an airtight container. Then enjoy them!

Equipment Needed

1. Oven
2. Baking sheets
3. Parchment paper
4. Large mixing bowl
5. Medium mixing bowl
6. Hand mixer or stand mixer
7. Measuring cups
8. Measuring spoons
9. Tablespoon or cookie scoop
10. Slotted spatula
11. Wire cooling racks
12. Airtight container

FAQ

• Q: Can I use salted butter instead of unsalted?A: Yes, you can use salted butter in the recipe, but then cut the added salt down to a pinch for balance. If you’re not worried about it, though, just do what you usually do, and use unsalted butter.
• Q: How can I make the cookies chewier?A: To obtain cookies that are chewy in texture, bake them just a little under, pulling them from the oven when not only the edges are set but also the centers remain soft.
• Q: Can I substitute the M&M’s with another type of candy?A: Certainly! You can utilize chocolate chunks, peanut butter chips, or any diminutive candy of your selection.
• Q: How should I store these cookies to keep them soft?A: Keep the cookies in a sealed container with a piece of bread; this helps keep the cookies soft by maintaining moisture.
• Q: Can I freeze the cookie dough?A: Yes, the cookie dough can be frozen. Scoop it into balls and freeze them in a single layer on a baking sheet. Once they are solid, transfer the balls to an airtight bag, where they can live in your freezer for up to 3 months.
• Q: Is there a substitute for all-purpose flour to make it gluten-free?A: You can use a gluten-free all-purpose flour instead, but the texture might be slightly different. 1:1 flour substitutes may work well, but always check the flour blend manufacturer’s recommendations for their product.

Soft Chocolate Mm Cookies Recipe Substitutions and Variations

To replace unsalted butter: Use 1 cup of coconut oil or 1 cup of margarine for a dairy-free option.
When using a granulated sugar alternative, consider: 1 cup of coconut sugar for a slightly different flavor profile; 1 cup of raw cane sugar for another flavor variation.
For light brown sugar: You can use 1 cup of dark brown sugar for a more robust flavor, or combine 1 cup of granulated sugar with 2 tablespoons of molasses.
For all-purpose flour: To make the cookies gluten-free, substitute with a blend of gluten-free flours that amounts to 2 3/4 cups.
For M&M’s candies: Use 1 cup of chopped nuts or 1 cup of dried cranberries for a different twist on flavor and texture.

Pro Tips

1. Chilling the Dough Before baking, consider chilling the dough for at least 30 minutes. This helps prevent the cookies from spreading too much in the oven, leading to thicker, chewier cookies.

2. Room Temperature Eggs Ensure the eggs are at room temperature before mixing them in. This helps them incorporate more evenly into the batter and can lead to a smoother texture.

3. Mixing M&M’s and Chocolate Chips Save a handful of M&M’s and chocolate chips to press on top of the dough balls just before baking. This makes for a more visually appealing cookie with colorful M&M’s on top.

4. Consistent Dough Size Use a cookie scoop to ensure uniform cookie sizes. This helps the cookies bake evenly, ensuring all of them are perfectly done at the same time.

5. Underbaking for Softness If you prefer softer cookies, aim to bake them just until the edges are lightly golden, even if the center looks slightly undercooked. The cookies will continue to firm up as they cool on the baking sheet.