S’mores Krispie Treats Recipe

I recently whipped up a batch of S’mores Crispy Treats using crunchy Golden Grahams cereal, unsalted butter, fluffy mini marshmallows, and a mix of semisweet chocolate chips. The contrast between the crisp cereal and gooey chocolate immediately captured my attention while inviting me to savor each scrumptious bite.

I recently discovered a cool twist on a classic dessert that I just had to share. These S’mores Krispie Treats pack all the fun of backyard campfire s’mores into an easy no bake dessert perfect for summer.

Imagine biting into a crispy, slightly sweet treat loaded with 6 cups of Golden Grahams cereal and oozing with mini marshmallows from a 10 oz bag. I melted 1/2 cup of unsalted butter with the marshmallows until they became a gooey marvel and folded in 1 cup of semisweet chocolate chips for a surprise burst of flavor.

Then, I sprinkled 1/2 cup more chocolate chips on top to give it a unique crunch. Every bite brings the unexpected joy of s’mores Rice Krispie Treats and a hint of that nostalgic s’mores dessert vibe.

Give it a try and see how this fun twist can punch up your summer dessert game.

Why I Like this Recipe

I really love this recipe because it’s super easy to make and doesn’t require a lot of fuss. I just melt everything in one pan then mix in the cereal and bam, it’s ready for the pan.
I like that it tastes just like traditional s’mores, remindin me of fun summer campfires and making memories with my pals.
The different textures blow me away too; you’ve got the crunchy Golden Grahams, smooth melted marshmallows, and rich chocolate chips all coming together perfectly.
It also makes for a great treat to share with my friends or keep around for when my cravings hit hard.

Ingredients

• Crispy Golden Grahams cereal gives you a burst of energy from carbs, plus a tiny bit of fibre and a sweet, nostalgic taste.
• Rich unsalted butter adds a creamy smooth texture and mouthwatering flavor although its high in fats.
• Mini marshmallows melt into gooey pockets of sugary bliss which really ups the fun factor.
• Melt-in semisweet chocolate chips mixed in deliver rich cocoa flavor and balanced sweetness throughout every bite.
• Scattered semisweet chocolate chips on top add extra sweet crunch, and they make the final look super appealing.

Ingredient Quantities

• 6 cups Golden Grahams cereal
• 1/2 cup unsalted butter
• 10 oz bag mini marshmallows
• 1 cup semisweet chocolate chips (for mixing in)
• 1/2 cup semisweet chocolate chips (for topping)

How to Make this

1. Start by greasing a 9×13 inch pan lightly so nothing sticks later on.

2. In a large saucepan, melt 1/2 cup unsalted butter over medium heat until it’s all melted.

3. Add the 10 oz bag of mini marshmallows to the melted butter and keep stirring until they are smooth and completely melted.

4. Remove the pan from the heat and stir in 1 cup semisweet chocolate chips so they start to melt into the gooey mix.

5. Pour in the 6 cups of Golden Grahams cereal and mix well until every piece is coated with the marshmallow mixture.

6. Press the mixture evenly into your greased pan using a spatula or a piece of wax paper to help it spread out nice and flat.

7. Sprinkle the remaining 1/2 cup semisweet chocolate chips evenly on top so they melt into the warm treat.

8. Let the tray sit at room temperature for a couple of hours (or pop it in the fridge for a bit) until the treat is set.

9. Once cool and firm, cut into squares and enjoy your S’mores Krispie Treats.

10. Store any leftovers in an airtight container so they keep fresh for the next craving.

Equipment Needed

1. A 9×13 inch baking pan
2. A large saucepan
3. Measuring cups and spoons
4. A spatula (or a piece of wax paper to even out the mixture)
5. A sharp knife for cutting squares

FAQ

S’mores Krispie Treats Recipe Substitutions and Variations

• If you cant find Golden Grahams cereal, crushed up honey graham crackers make a nice swap
• You can use margarine or even coconut oil instead of unsalted butter, though it might change the flavor a bit
• If mini marshmallows are unavailable, chopping up regular marshmallows works just fine
• Try dark chocolate chips or milk chocolate chips in place of the 1 cup semisweet chocolate chips for mixing in if you want a different taste
• Instead of topping with 1/2 cup semisweet chocolate chips, you might melt a small chocolate bar and drizzle it on top

Pro Tips

1. Make sure you melt the butter and marshmallows on medium-low heat so it doesn’t burn and the mix stays smooth and gooey.
2. When you stir in the chocolate chips, do it really fast while it’s still warm so you get little pockets of melted choc without overmixing the treat.
3. Use a piece of wax paper to press the mix evenly into the pan; it makes it easier to flatten the treat and keeps it from sticking.
4. Let the treats cool for a couple of hours at room temp or a bit in the fridge so the topping chocolate chips melt just enough, giving the treat a nice texture that is not too soft or too hard.