S’Mores Bars Recipe

These decadent Chocolate Marshmallow Bars combine a buttery graham cracker base with a luscious blend of semisweet chocolate and sweetened condensed milk topped with fluffy golden mini marshmallows. A satisfying fusion of gooey textures and irresistible flavors, this dessert brings the nostalgic charm of classic smores to every delightful bite.

I’ve been working on a really easy s’mores bars recipe that turned out to be one of the simplest yet most satisfying dessert bars I’ve ever made. The base is made from 2 cups of graham cracker crumbs mixed with 1/2 cup of unsalted butter and 1/4 cup of granulated sugar which gives a crunchy and fiber rich foundation.

Then I add 1 cup of semisweet chocolate chips onto a layer of 2 cups mini marshmallows that provide a light, airy texture. I mix in a 14 oz can of sweetened condensed milk along with 1 tsp vanilla extract to bind the flavors together.

Although the condensed milk adds a high calorie punch, it balances out with the natural fiber in the graham crumbs making it a fun yet moderately balanced treat. I have tried similar versions like s’more brownies recipe before and this one is one of the best s’mores bars I’ve made.

Why I Like this Recipe

1. I love how the recipe mixes the crunchy graham cracker base with the gooey chocolate and marshmallows; it reminds me of fun campfire nights.
2. I really dig that it’s super easy to make even when I’m low on time and energy.
3. I appreciate how the flavors come together so nicely, so you get a bit of sweetness and a bit of that toasted flavor from the marshmallows.
4. I enjoy that even with some minor imperfections in the process, the results are still amazingly delicious.

This recipe is a super easy dessert thats perfect for when you want a quick treat without too much fuss. It makes these Chocolate Marshmallow Bars that have a crispy graham cracker crust topped with a yummy chocolate mix and plenty of fluffy marshmallows. Even if you dont follow every step perfectly every time, the bars still come out tasting great and looking inviting. Its fun to make and really satisfying to share with friends or family.

Ingredients

• Graham Cracker Crumbs provide carbohydrates and a bit of fiber that helps bind the bars together
• Unsalted Butter melts to add a rich flavor but its high in saturated fats making it indulgent
• Granulated Sugar gives the necessary sweetness and energy but too much isnt really healthy
• Semisweet Chocolate Chips bring a deep chocolate taste with fats and sugars for that yummy treat
• Sweetened Condensed Milk offers creaminess and sweetness while contributing extra calories
• Mini Marshmallows melt to create a gooey texture and add light sugary goodness
• Vanilla Extract enhances flavors with a subtle aroma and natural hint of sweetness

Ingredient Quantities

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 cup semisweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 2 cups mini marshmallows
• 1 tsp vanilla extract

How to Make this

1. Preheat your oven to 350°F and line a 9×13 inch pan with parchment paper so nothing sticks.

2. In a bowl, mix together the graham cracker crumbs, melted butter and sugar until it’s all combined. Press this mixture firmly into the pan to create your crust.

3. Bake the crust for about 8 to 10 minutes. Keep an eye on it so it doesn’t get too dark.

4. While the crust is in the oven, in another bowl stir together the sweetened condensed milk, chocolate chips and vanilla extract until well mixed. They wont be fully melted but thats ok.

5. Remove the crust from the oven and spread the chocolate mixture evenly over the warm base.

6. Sprinkle the mini marshmallows evenly over the top of the chocolate mixture. If you want a bit more gooey texture, lightly press some of them into the chocolate.

7. Put the pan back into the oven and bake for another 10 to 12 minutes. You want the marshmallows to puff up and turn slightly golden so watch them close.

8. Take the pan out and let it cool completely. When it’s cooled, cut into bars and enjoy your delicious S’Mores Bars.

Equipment Needed

1. 9×13 inch baking pan and parchment paper
2. Oven
3. Two mixing bowls
4. Measuring cups and measuring spoons
5. A spatula or mixing spoon
6. A knife and cutting board for cutting the bars
7. Oven mitts

FAQ

S’Mores Bars Recipe Substitutions and Variations

• Unsalted Butter: You can use margarine or even coconut oil if you’re looking for a slightly different flavor.
• Granulated Sugar: Swap with light brown sugar for a richer taste or even use honey, but know that it will add more moisture.
• Semisweet Chocolate Chips: Dark chocolate chunks or chopped chocolate bars work just fine if you cant find the chips.
• Sweetened Condensed Milk: Mix evaporated milk with extra sugar to taste or try a homemade version if you dont have condensed milk handy.
• Graham Cracker Crumbs: If you dont like graham crackers, try using digestive biscuits or shortbread cookies crushed up.

Pro Tips

1. When you press the crust into the pan, make sure you do it really firm-like and even so that it holds together good even after baking.

2. Keep a close eye on the marshmallows during the final bake; they can go from perfectly gooey to overcooked in no time so its important to watch them closely.

3. If you want the chocolate to melt just right, try stirring it a bit after spreading it over the crust while its still warm so it spreads evenly.

4. Allow the bars to cool completely in the pan before cutting them. This helps all the layers set and makes them way easier to cut without falling apart.