Root Beer Float Popsicles Recipe

A delightful twist on the classic root beer float, these popsicles combine smooth vanilla ice cream and refreshing A&W Root Beer to create an irresistible frozen treat. Enjoy an innovative summer dessert bursting with nostalgic flavor and playful texture for a truly unique and satisfying indulgence perfect for warm days.

I’ve been experimenting with this recipe for Root Beer Float Popsicles and im pretty excited about the results. I use 2 cups of A&W® Root Beer and 2 cups of vanilla ice cream.

When you combine these two ingredients you get a treat that’s refreshingly fizzy and creamy at the same time. In addition to being Enjoyable for a picnic or a fun childcare activity, these popsicles also share similarities with popular recipes like Blue Raspberry Popsicle recipes and Creamsicle Popsicle recipes.

The nutritional value tends to be a balance of sugar and fats so you might want to have them in moderation. I noticed that when the mixture is frozen, it turns into a smooth popsicle slushy type texture that is appealing for kids and adults alike.

Its simple yet tasty composition makes it a unique dessert ideal for summer days. Give it a try if you like a playful, icy twist on a classic treat.

Why I Like this Recipe

1. I like this recipe because it brings back cool memories of summer, and it always makes me feel like I’m chillin’ out on a hot day.
2. I love how simple it is – only two ingredients makes it super easy to whip up, even when I’m in a rush and don’t feel like doing a lot of prep.
3. I really dig the taste combo; the creamy vanilla ice cream mixed with that crisp, fizzy A&W® Root Beer is just a great match that always surprises my tastebuds.
4. It’s a fun treat to share with my friends and family, and honestly, making these popsicles feels like a mini adventure in my own kitchen.

Ingredients

• A&W® Root Beer is a fizzy beverage bursting with sweet, caramel-like flavor.
• Loaded with carbohydrates, its sugar content gives a quick burst of energy.
• Not the healthiest option but its fun fizz is perfect for a dessert treat.
• Its caramel notes are unique, adding depth to the overall popsicle flavor.
• Vanilla ice cream is rich and creamy, crafted from vanilla flavor extracts.
• It provides fats, proteins and carbohydrates making a balanced indulgent treat.
• The natural sweetness of ice cream complements the soda for a delightful mix.
• This classic ingredient evokes childhood memories making every bite nostalgic and fun.

Ingredient Quantities

• 2 cups A&W® Root Beer
• 2 cups vanilla ice cream

How to Make this

1. First, let your popsicle molds chill in the freezer for about 10 minutes so they’re nice and cold when you start.

2. Take 2 cups of vanilla ice cream out of the freezer and let it sit for a couple of minutes to soften a bit so it’s easier to mix.

3. Pour the softened ice cream into a blender.

4. Add 2 cups of A&W® Root Beer to the blender with the ice cream.

5. Blend them together on a low speed until the mixture is smooth but not too frothy.

6. Carefully spoon the mixture into your chilled popsicle molds. Don’t overfill them, leave a little room at the top for expansion.

7. Insert popsicle sticks into each mold, making sure they’re standing upright.

8. Then, put the popsicle molds back into the freezer.

9. Freeze the popsicles for at least 6 hours or until they’re completely frozen.

10. When you’re ready to enjoy them, run the molds under warm water for a few seconds to help them pop out easily. Enjoy your treat!

Equipment Needed

1. Popsicle molds
2. Freezer (to chill both the molds and the finished popsicles)
3. Measuring cups
4. Blender
5. Spoon (for scooping the softened ice cream and transferring the mixture)
6. Popsicle sticks
7. Running water (from a tap or sink for the warm water rinse)

FAQ

Root Beer Float Popsicles Recipe Substitutions and Variations

• Instead of A&W® Root Beer, you can use Mug Root Beer or even a homemade version by mixing club soda with a bit of root beer extract and a dash of caramel syrup
• If you dont have vanilla ice cream, you can swap it out with a dairy free vanilla frozen yogurt or even a coconut based vanilla ice cream for a slightly different creamy texture
• You could also try using a bit of coffee ice cream in place of some of the vanilla to add a twist to the flavor if you’re feeling adventurous

Pro Tips

1. Pro tip: Make sure your popsicle molds are super chilled before you start. This helps the mixture freeze faster and keeps the popsicles from melting unevenly. Sometimes I like to pop ’em in the freezer a bit longer than the recipe says if I have time.

2. Pro tip: Let your ice cream sit out for a couple of minutes to soften up real nice. If it’s too frozen, it can be hard to blend smooth, and you might end up with chunky bits in your popsicle.

3. Pro tip: Blend on low speed only. Too high and you risk making too many air bubbles which can mess up the texture of your popsicle. A steady, low speed will keep it creamy without turning it into a foam.

4. Pro tip: Don’t fill your molds all the way to the top. Leave some room because the mixture can expand as it freezes, and you don’t want it overflowing or breaking free in a messy way.