Ridiculously Easy Homemade Bagels Recipe

I recently experimented with a Homemade Bagels recipe using a few simple ingredients like Greek yogurt and self-rising flour. Adding an optional egg white gives a gentle gloss while a sprinkle of sesame seeds adds extra charm. This easy concoction truly shows that making bagels at home can be fun and uncomplicated.

I’m excited to share my take on making ridiculously easy homemade bagels. I’ve always loved experimenting with bread dough and trying new methods, but this recipe blew me away.

Forget the hassle of yeast, rising or boiling. All you need is a cup of plain full-fat Greek yogurt and a cup of self-rising flour (plus a little extra for dusting).

Sometimes I even mix in an egg white to get a glossy finish and top them off with just a sprinkle of sesame or poppy seeds. Trust me, I’ve been exploring all sorts of bread recipes, from bagels to homemade bread and even pita, and this one is one of the best.

It takes minimal effort and delivers results that compete with even store-bought bagels. I cant stress enough how satisfying it is to whip up this bagel recipe quickly.

Its a game changer for anyone who loves cooking and baking but doesn’t have hours to spare. Enjoy creating these treats in your own kitchen.

Why I Like this Recipe

I really love this recipe cuz it’s super simple and saves me so much time. First of all, I like that there’s no need for yeast, rising, or boiling so I can make bagels anytime without waiting hours. Second, the ingredients are basic and easy to find – just Greek yogurt and self-rising flour, so I never have to hunt for fancy stuff. Third, the process is fun even though my bagels never look perfect; I enjoy kneading them and shaping them into little round objects with a hole in the middle even if they sometimes come out a bit wonky. Also, having an option to brush them with egg white and toss on some sesame or poppy seeds makes them extra tasty and gives them a cool crispy finish. Overall, this recipe is a lifesaver when I want a quick, homemade bagel that still tastes awesome.

Ingredients

• Full-fat Greek yogurt provides rich protein, creaminess and a slight tanginess for flavor.
• Self-rising flour is light and airy, ensuring a soft interior and sturdy crust.
• Egg white gives the bagels a shiny finish and adds extra protein when desired.
• Sprinkled sesame or poppy seeds offer a nutty flavor and an attractive look on top.
• They create a well balanced bagel combining protein, carbs and essential nutrients.
• Each ingredient was picked for quality and taste, making bagel crafting real effortless.
• These simple ingredients unlock a homemade treat with robust flavor and satisfying texture.
• Perfect for breakfast or snack, these bagels are quick and fun to make.

Ingredient Quantities

• 1 cup plain full-fat Greek yogurt
• 1 cup self-rising flour (plus a little extra for dusting)
• Optional: 1 egg white for a glossy finish
• Optional: a sprinkle of sesame seeds or poppy seeds for topping

How to Make this

1. Preheat your oven to 375°F and lightly dust your work surface with a little extra self-rising flour.

2. In a bowl, mix together 1 cup of plain full-fat Greek yogurt and 1 cup of self-rising flour until you get a rough dough.

3. Knead the dough just until it comes together. If it’s too sticky, add a tad more flour – but don’t overdo it.

4. Lightly dust the dough with flour and pat it into a flat disc about 1/2 inch thick.

5. Cut the dough into equal pieces; 4 pieces will give you nicely sized bagels.

6. Shape each piece into a ball and then poke a hole in the center using your thumb, stretching it gently to get that bagel shape.

7. If you want a glossy finish, brush the tops lightly with an egg white, and then sprinkle a bit of sesame or poppy seeds if you like.

8. Place the bagels on a baking sheet lined with parchment paper.

9. Bake in the preheated oven for about 25-30 minutes, or until they are lightly golden on top.

10. Remove from the oven and let cool for a few minutes before enjoying your ridiculously easy homemade bagels. Enjoy!

Equipment Needed

1. Oven
2. Work surface (clean counter or table) dusted with self-rising flour
3. Mixing bowl
4. Measuring cups
5. Mixing utensil (spoon or spatula)
6. Knife or dough cutter
7. Pastry brush (optional for egg white)
8. Baking sheet
9. Parchment paper
10. Oven mitts

FAQ

Ridiculously Easy Homemade Bagels Recipe Substitutions and Variations

• Plain full-fat Greek yogurt: You can switch it with regular full-fat plain yogurt or even sour cream to get a similar tangy flavor.
• Self-rising flour: Use 1 cup of all-purpose flour plus 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt instead.
• Egg white for a glossy finish: If you dont have an extra egg white, a lightly beaten whole egg can work too, though it might give a slightly different shine.
• Sesame or poppy seeds topping: Try sprinkling some flax seeds or chia seeds on top if youre looking for a different nutty crunch.

Pro Tips

1. Don’t overwork your dough – mix it just enough until it comes together, cuz over kneading can make your bagels tough.
2. If the dough feels super sticky, add a little extra self raising flour gradually; you don’t wanna add too much or it’ll end up dry.
3. Brush on the egg white lightly if you’re going for that glossy finish; too heavy and it might cause the topping to clump.
4. Keep a close eye on your bagels while baking – ovens run differently so check a couple minutes before the end to make sure they’re just golden enough.