Raspberry Mojito Recipe

I’ve been experimenting with a refreshing twist on classic flavors using white rum, fresh mint, tangy lime juice and a handful of ripe raspberries. Perfect as a Summer Mojito, this cocktail marries vibrant ingredients with club soda and ice to create a lively burst of delight on any sunny day.

I’ve always been a fan of mixing classic cocktails with a twist and this Raspberry Mojito definitely delivers that vibe. When I first came across this recipe, I knew I had to share it because it’s the perfect drink for summer gatherings and relaxed afternoons.

The combination of 2 oz white rum, 10 fresh mint leaves, and a splash of 1 oz freshly squeezed lime juice gives it a timeless quality. But then you throw in 1 oz simple syrup and half a cup of fresh raspberries, and you have a cocktail thats both refreshing and exciting.

I love watching the raspberries mingle with the mint as I top it up with club soda and ice cubes. Whether you’re planning a pool party or just need a fun twist on a regular evening, this Pink Mojito is bound to become your new favorite summer drink.

Enjoy it and cheers to great cocktails!

Why I Like this Recipe

I really love this recipe for several reasons. First, it gives me this burst of fresh flavor and I absolutely adore the mix of mint, lime, and raspberries. It just makes the drink so refreshing and perfect for a hot day.

Secondly, it’s super easy to make which means I can whip it up pretty quickly when I’ve got friends over or just feel like chillin’.

Lastly, I like that there’s room for improv, like adjusting the lime juice or syrup to match my mood, so every time it feels a bit different and special just for me.

Ingredients

• 2 oz white rum gives a smooth kick that forms the cocktail base.
• 10 fresh mint leaves offer a cooling, aromatic touch with a slight peppery bite.
• 1 oz freshly squeezed lime juice provides tangy acidity plus a burst of vitamin C.
• 1 oz simple syrup adds a balancing sweetness using mainly simple carbohydrates.
• 1/2 cup fresh raspberries offer antioxidants, fiber, and a natural tart flavor for brightness.
• Club soda tops up the drink with effervescence, lightness and a refreshing finish.
• Ice cubes chill the cocktail quickly and a bit water it for easier sippin.

Ingredient Quantities

• 2 oz white rum
• 10 fresh mint leaves
• 1 oz freshly squeezed lime juice
• 1 oz simple syrup
• 1/2 cup fresh raspberries (reserve a few for garnish)
• Club soda to top up
• Ice cubes

How to Make this

1. Put the fresh mint leaves and half of the fresh raspberries in a sturdy glass and gently muddle them to release the flavors.

2. Add the freshly squeezed lime juice and the simple syrup into the glass and give it a little stir.

3. Pour in the 2 oz of white rum and mix everything well.

4. Fill the glass with plenty of ice cubes so the drink gets nice and chilled.

5. Top up the glass with club soda to complete the cocktail.

6. Stir the mixture gently to blend all the ingredients.

7. Garnish your drink with the remaining fresh raspberries and an extra mint leaf if you like.

8. Taste your cocktail and adjust lime juice or syrup if needed.

9. Serve immediately and enjoy the refreshing twist on your classic mojito.

10. Cheers to a perfect summer cocktail!

Equipment Needed

1. A sturdy glass (like a highball glass) for mixing and serving the drink
2. A muddler for crushing the mint leaves and raspberries
3. A measuring jigger for accurately pouring the 2 oz of white rum and 1 oz each of lime juice and simple syrup
4. A citrus juicer to easily squeeze the lime
5. A long spoon for stirring the cocktail so everything blends well
6. A knife and cutting board for any needed fruit prep, like slicing the lime for garnish
7. An ice tray or a ready supply of ice cubes to chill the cocktail

FAQ

Raspberry Mojito Recipe Substitutions and Variations

• White rum: Try using coconut rum if you want a sweeter tropical vibe or even a light vodka if you’re in a pinch
• Fresh mint leaves: You can swap these out with basil leaves for an earthy twist that still feels fresh enough
• Freshly squeezed lime juice: Lemon juice can work pretty well as a substitute if limes aren’t available
• Simple syrup: Mix equal parts honey and water to add a natural sweetness instead
• Fresh raspberries: Strawberries, when muddled, can offer a similar burst of color and flavor

Pro Tips

1. When you muddle the mint and raspberries, be careful not to go too hard on them, since over-muddling can make your drink bitter. A gentle press is often enough to bring out the flavor while keeping the mint fresh.

2. You might wanna chill your glass before mixing the drink to help keep it super cold – it really makes a difference on a hot day.

3. After mixing in all the ingredients, always give it a quick taste. Adjust the lime juice or syrup if you feel like it needs more zing or a bit too much sweetness.

4. If you cant get fresh raspberries, a little thawed frozen ones work too! It might water down the cocktail a bit, but you’ll still get that nice fruity flavor.

5. For a little extra twist, try adding a splash of flavored rum now and then. It might seem weird at first, but experimenting can lead to a new favourite summer drink.