Peanut Butter Balls With Rice Krispies Recipe

Indulge in luscious Peanut Butter Balls featuring rich creamy peanut butter, soft unsalted butter, and a whisper of vanilla all blended with powdered sugar and airy Rice Krispies. Coated in velvety semi-sweet chocolate, each bite delivers an enticing harmony of sweetness and crunch perfect for celebrations, snacks, or after-school treats.

I love sharing this recipe for peanut butter balls with Rice Krispies because it’s really simple and packs a flavorful punch. In my kitchen, I mix 1 cup creamy peanut butter with 1/2 cup unsalted butter, softened until it’s almost like a spreadable dough.

Then i stir in 2 cups powdered sugar and 1 teaspoon vanilla extract that really brings out the rich taste. Adding 3 cups Rice Krispies cereal gives a crunchy texture that contrasts nicely with the smoothness of the butter and peanut butter.

After rolling them into balls i dip them into 8 ounces melted semi-sweet chocolate chips. These treats are a subtle nod to classic chocolate rice krispie peanut butter balls that you might find in Christmas candy recipes or even a twist on Reese’s peanut butter Rice Krispie treats.

While they are filled with fats and sugars, a single piece offers a quick boost of energy when you need that after school snack fix.

Why I Like this Recipe

I really like this recipe because it’s super easy to make even if I’m not the best cook. I love how the creamy peanut butter and butter mix together with the vanilla so nicely and then the powdered sugar makes it all smooth and sweet. The Rice Krispies give it that crunchy texture that makes each bite really fun and satisfying. Also, I dig that I can dip them in melted chocolate which makes the flavor extra rich and delicious, plus it’s a great make-ahead treat since they firm up nicely in the fridge.

Ingredients

• Peanut butter is rich in protein and healthy fats.

  It adds a creamy, nutty flavor that makes the treats extra indulgent.

• Unsalted butter offers smooth texture and fat that helps blend the ingredients together.

  It isn’t super healthy, but its rich taste works great.

• Powdered sugar gives the recipe its sweet kick.

  It dissolves quick and makes the balls delightfully sugary.

• Rice Krispies are mostly carbohydrates with little fiber.

  They provide a satisfying crunch amid the soft inner mix.

• Chocolate chips contribute a bittersweet depth and a touch of meltiness for that perfect coating.

Ingredient Quantities

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 3 cups Rice Krispies cereal
• 8 ounces semi-sweet chocolate chips (melted for dipping)

How to Make this

1. In a large bowl, stir together 1 cup of creamy peanut butter, 1/2 cup softened unsalted butter, and 1 teaspoon vanilla extract until smooth.

2. Slowly add 2 cups powdered sugar and mix well so there are no lumps.

3. Fold in 3 cups of Rice Krispies cereal gently so the cereal doesn’t get too mashed.

4. Scoop out small amounts and roll the mixture into ball shapes about 1 inch in diameter.

5. Place the balls on a baking tray lined with parchment paper.

6. Chill the balls in the refrigerator for about 30 minutes so they firm up.

7. While they are chilling, melt 8 ounces of semi-sweet chocolate chips in a microwave-safe bowl stirring every 20 seconds until smooth.

8. Take each cold ball and dip it into the melted chocolate making sure it’s evenly coated.

9. Return the chocolate coated balls to the parchment paper and let them set until the chocolate hardens.

10. Enjoy these delicious treats and store any leftovers in the fridge for best taste.

Equipment Needed

1. Large mixing bowl
2. Measuring cups and measuring spoons
3. Sturdy spatula or mixing spoon
4. Baking tray
5. Parchment paper
6. Microwave-safe bowl
7. Refrigerator

These are the basic items youll need to make the recipe.

FAQ

Peanut Butter Balls With Rice Krispies Recipe Substitutions and Variations

• If you’re not into peanut butter, try almond butter or cashew butter instead. They work pretty good in this recipe.
• You can replace unsalted butter with margarine or even coconut oil if you need a dairy-free option. It might change the flavor a bit.
• Instead of powdered sugar, you could use sifted icing sugar. Using granulated sugar is possible but it might be a bit grainy.
• If you’re out of vanilla extract, a splash of almond extract can be a substitute – just use a little less since it’s stronger.
• Don’t have Rice Krispies? Puffed rice cereal from another brand or even broken up corn flakes will work fine.

Pro Tips

1. Make sure your unsalted butter is really soft or even a bit melted before you mix it in so the whole thing turns out smooth and lump-free. Sometimes even extra stirring doesn’t help if the butter isn’t soft enough.

2. When you fold in the Rice Krispies, do it really gently. I’ve messed up a couple of batches by stirring too hard and ended up getting mushy cereal all over. Use a spatula and take it slow.

3. Keep an eye on the chocolate while you’re melting it. Stopping every 20 seconds is cool but if you overdo it even by a few seconds the chocolate can seize up and get grainy. Experiment a little with your microwave settings if needed.

4. If you live in a warm place, consider letting the balls chill for a bit longer than 30 minutes. They firm up more and it helps keep that chocolate coating nice and hard when you dip them.