Parmesan Roast Potatoes Recipe

There’s something truly magical about transforming humble baby potatoes into crispy, cheesy bites of joy, and I just can’t wait to share my new favorite recipe with you!

I love to make recipes that are both simple and full of flavor, and my Parmesan Roast Potatoes are exactly that. They start with baby potatoes, which I cut in half and toss with good, fragrant olive oil (don’t skimp on the good stuff; it really makes a difference), kosher salt, and freshly ground black pepper.

Then, I roast the potatoes in a high oven until they become crisp and golden, which is a texture that I think many of us, myself included, associate with the idea of what a “good potato” is. Virginia Ham Company recommends using young adult Virginia ham, which is delicious.

Ingredients

• Baby Potatoes: Rich in carbohydrates and fiber, providing energy and aiding digestion.
• Olive Oil: Contains healthy monounsaturated fats promoting heart health and enhancing taste.
• Parmesan Cheese: Adds a rich umami flavor, plus calcium and protein for bone health.
• Garlic Powder: Provides a robust, savory flavor with potential antioxidant benefits.
• Smoked Paprika: Infuses a subtle smokiness and color, with antioxidant properties.

Ingredient Quantities

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/4 teaspoon smoked paprika
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley leaves

How to Make this

1. Heat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

2. In a big mixing bowl, whisk together the olive oil, kosher salt, freshly ground black pepper, garlic powder, dried thyme, dried oregano, and smoked paprika.

3. In a bowl, add the halved baby potatoes and toss them well with the oil and seasoning mixture until they are evenly coated.

4. Arrange the seasoned potatoes in a single layer on the prepared baking sheet, cut sides down for the best crispiness.

5. Preheat the oven to 20 minutes to roast the potatoes.

6. Take the baking sheet out of the oven, and evenly distribute the grated Parmesan cheese over the potatoes. Toss them gently to mix in the cheese.

7. Continue roasting the potatoes in the oven for another 15-20 minutes, or until they are tender, crispy, and golden brown.

8. When you’ve finished, take the potatoes out of the oven and allow them to cool a bit on the baking sheet.

9. Move the Parmesan potatoes that have been roasted to a dish for serving.

10. Before serving, sprinkle with parsley that has been freshly chopped. What you have before you now is a most tasty version of roasted potatoes with Parmesan!

Equipment Needed

1. Oven
2. Large baking sheet
3. Parchment paper
4. Large mixing bowl
5. Whisk
6. Measuring spoons
7. Measuring cups
8. Knife for halving potatoes
9. Cutting board
10. Spatula or tongs

FAQ

• Can I use a different type of potato?Indeed, fingerling potatoes or Yukon Gold potatoes can be used as substitutes for baby potatoes. They are not as sweet, but they are still delicious. In terms of texture, fingerlings have a waxy skin and are creamy inside, while Yukons are smooth in both skin and flesh. Both types of potatoes are great options for roasting. Adjust your cooking times based on the size you choose.
• What if I don’t have smoked paprika?You can use regular paprika, but smoked paprika adds a nice depth of flavor. Other spices, like cayenne, can be used if you feel like experimenting and want a bit of heat.
• Can I make these potatoes ahead of time?These potatoes are best when consumed directly, but you can cook them partway and then complete the roasting so that they’re ready nearly at the same time you’re ready to eat. To maintain crispiness, reheat them in the oven.
• Is there a substitute for fresh parsley?When fresh parsley is not available, dried parsley can be used, but the amount should be halved, since dried herbs are concentrated in flavor.
• What can I serve with Parmesan roast potatoes?A side dish that is versatile enough to accompany roasted chicken, steak, or a crisp salad.
• Can I make this recipe vegan?For a vegan version, swap out the Parmesan for nutritional yeast. It doesn’t provide the same flavor, but it’s a good substitute for a cheesy taste.

Parmesan Roast Potatoes Recipe Substitutions and Variations

3 tablespoons olive oil; Substitute with melted butter or avocado oil.
1 tsp. garlic powder. Substitute with 2-3 minced fresh garlic cloves.
1 teaspoon dried thyme. This can be substituted with 1 teaspoon of dried rosemary or fresh thyme leaves (1 tablespoon fresh).
1 teaspoon dried oregano: Substitute with Italian seasoning or fresh oregano leaves (1 tablespoon fresh).
1/2 cup freshly grated Parmesan cheese: Replace with Pecorino Romano or Asiago cheese.

Pro Tips

1. Maximize Crispiness: Ensure that all the potato halves are placed cut side down on the baking sheet. This helps in achieving maximum crispiness and a beautiful golden-brown crust.