Kings Hawaiian Cream Cheese Cinnamon Rolls Recipe

I am thrilled to introduce my version of King’s Hawaiian Cream Cheese Cinnamon Rolls. Infused with melted butter and brown sugar, and enhanced by a rich cream cheese and granulated sugar filling, these delectable breakfast treats blend sweetness in every bite. They are perfect for memorable brunch moments.

I recently experimented with a twist on a classic favorite, and these Kings Hawaiian Cream Cheese Cinnamon Rolls quickly became one of my top picks. I used 1 package of King’s Hawaiian Original Sweet Rolls, melted 6 tbsp of salted butter and mixed in 2 tbsp of brown sugar to give the rolls an amazing flavor from the very start.

Then I combined 8 oz of softened cream cheese with 2 tbsp of granulated sugar for a decadent cream cheese filling that makes every bite irresistible. The rolls come out soft, and just the right amount of sweetness is there to make them perfect not just for breakfast treats but for any brunch or even a quick dessert.

I love how these breakfast sweets feel both playful and satisfying, and they reall make any meal more exciting. Enjoy experimenting with these steps and make them your new favorite DIY food recipe!

Why I Like this Recipe

I really love this recipe because it’s super easy to make, and you end up with these delicious, soft rolls that remind me of a warm hug. I also like how the butter and brown sugar combine to make a sweet glaze on the outside, giving the edges that perfect crispy touch even though they’re soft in the middle. Another thing is how the cream cheese filling adds a tangy, creamy flavor that contrasts so nicely with the sweet dough and caramelized sugar. Plus, I like that I can get creative with it by adding fresh berries on top for that extra burst of flavor when I’m craving something a little different.

Ingredients

• King’s Hawaiian Sweet Rolls are soft, sweet and carb-packed, giving a burst of energy.
• Salted butter, melted adds luscious richness and fat for a creamy, dreamy texture.
• Brown sugar brings deep molasses sweetness and moisture that makes the roll extra tender.
• Softened cream cheese offers a tangy, creamy kick with a bit of protein and decadence.
• Granulated sugar boosts the overall sweetness, melting perfectly into a silky finish.
• These ingredients combine to balance sweet decadence, textured crunch, and a rich flavor profile.
• Enjoy these treats in moderation, as they are calorie dense but irresistbly satisfying.
• Every bite reveals a medley of flavors that comfort and delight your taste buds.

Ingredient Quantities

• 1 (12-count) package King’s Hawaiian Original Sweet Rolls
• 6 tbsp salted butter, melted
• 2 tbsp brown sugar
• 8 oz softened cream cheese
• 2 tbsp granulated sugar

How to Make this

1. Preheat your oven to 350°F so its nice and ready.

2. Carefully separate each roll along the perforated edges to get a split that opens like a little book.

3. In a small bowl, mix your softened cream cheese with the granulated sugar until it’s mostly smooth.

4. Open each roll and spread a generous amount of the cream cheese mixture inside the split part.

5. In another bowl, stir together the melted butter and brown sugar until they form a smooth, sugary blend.

6. Brush this buttery mixture generously on the outside of each roll ensuring all parts get a little sweet shine.

7. Place the rolls in a lightly greased baking dish so they don’t stick during baking.

8. Bake for about 10-12 mins or until the rolls are soft, golden, and starting to crisp on the edges.

9. Once done, take the rolls out and let them cool for a few minutes before serving.

10. If you want an extra special touch, top them with fresh berries and dig in while warm.

Equipment Needed

1. Oven (preheat to 350°F)
2. Two bowls (one for mixing the cream cheese and sugar, and another for stirring the butter and brown sugar)
3. Mixing utensils (like a spoon or spatula for stirring in each bowl)
4. Pastry brush (to evenly coat the rolls with the butter mixture)
5. Baking dish (lightly greased so the rolls won’t stick)
6. Knife (or your hands can do the splitting of the rolls along the perforated edges)

FAQ

Kings Hawaiian Cream Cheese Cinnamon Rolls Recipe Substitutions and Variations

• If you don’t have King’s Hawaiian rolls, try using sweet brioche rolls or even cinnamon swirl rolls
• If salted butter is not on hand, use unsalted butter and add a little extra salt to taste
• For brown sugar, you can mix regular white sugar with a small amount of molasses to get that rich flavor
• You can swap out cream cheese for mascarpone or even a thick ricotta for a slightly different texture
• If you’re out of granulated sugar, coconut sugar works good as a natural alternative

Pro Tips

1. Try warming the rolls up in the microwave for about 10 seconds before opening them up; it makes the creaming and butter spreading a whole lot easier and more even.
2. Make sure you mix the cream cheese and sugar until it’s mostly smooth but don’t beat it too much cause a few lumps add a nice texture when you bite into it.
3. Use a good pastry brush to spread the butter and brown sugar mix really well on the outside of each roll, that way you get an even layer without clumps or dry spots.
4. For an extra special twist, if you’re feeling adventurous, sprinkle a little cinnamon or drizzle a bit of honey on top after baking to give the rolls a unique flavor kick.