Kings Hawaiian Cream Cheese Cinnamon Rolls Recipe

I recently prepared these Cream Cheese Rolls combining King’s Hawaiian sweet rolls with melted salted butter, brown sugar and a luscious cream cheese filling. The mix of soft sweetness and creamy flavor creates a delightful treat for breakfast or dessert. I invite you to savor every bite. Enjoy this masterpiece.

I was so excited to share my take on these Kings Hawaiian Cream Cheese Cinnamon Rolls. These rolls bring together a fun twist on a classic treat that I never get tired of making.

I start with a package of King’s Hawaiian original sweet rolls, then brush them with 6 tbsp of melted salted butter mixed in with 2 tbsp of brown sugar. The best part is the cream cheese filling made from 8 oz of softened cream cheese and 2 tbsp of granulated sugar which makes each bite surprisingly rich and sweet.

They work amazingly well whether you’re in the mood for breakfast sweets or indulging in an afternoon treat. Sometimes, I even add some fresh berries on top for that extra flair.

Trust me, if you’re into breakfast recipes that feel a bit like a homemade casserole of flavors, these cinnamon rolls are a must-try. Enjoy!

Why I Like this Recipe

1. I love how these rolls come out so soft and sweet, just like a warm hug on a busy morning.
2. The buttery and brown sugar drizzle gives every bite a sweet caramel twist that I just can’t get enough of.
3. I really dig the cream cheese filling – it’s extra creamy and melts in my mouth in the best possible way.
4. Plus, it’s super easy to make and you can even throw on some berries if you’re feelin’ fancy, which makes it feel like a special treat every time.

Ingredients

• King’s Hawaiian Original Sweet Rolls: soft, sweet, and packed with carbs for energy and flavor.
• Salted Butter: adds rich, creamy taste and moist texture to each bite.
• Brown Sugar: gives a caramel-like sweetness while tenderizing the dough slightly.
• Cream Cheese: offers a tangy, protein-rich creaminess perfect for the filling.
• Granulated Sugar: boosts overall sweetness and nicely balances the cream cheese tang.

Ingredient Quantities

• For the Rolls:
  • 1 (12-count) package King’s Hawaiian original sweet rolls
  • 6 tbsp salted butter, melted
  • 2 tbsp brown sugar

• For the Cream Cheese Filling:
  • 8 oz softened cream cheese
  • 2 tbsp granulated sugar

How to Make this

1. Preheat your oven to 350°F and lightly grease a baking dish.

2. Open the package of King’s Hawaiian sweet rolls and arrange them spaced out in the dish.

3. Mix the 6 tbsp melted salted butter with 2 tbsp brown sugar in a small bowl until well combined.

4. Drizzle that butter and brown sugar mixture evenly over the rolls.

5. In another bowl, stir together the 8 oz softened cream cheese and 2 tbsp granulated sugar until the mixture is smooth.

6. Make a small cut along the side of each roll (or just poke a slit if you prefer) to create a pocket.

7. Spoon a generous dollop of the cream cheese mixture into each roll.

8. Let the rolls sit for about 5 minutes to let the flavors meld a bit before baking.

9. Bake everything in the preheated oven for 10 to 12 minutes until the rolls look golden and the cream cheese is just a little melty.

10. Optionally, top with fresh berries when serving for an extra special touch then enjoy these sweet, buttery treats!

Equipment Needed

1. Preheated oven (set to 350°F)
2. Baking dish (to lightly grease and arrange the rolls)
3. Two mixing bowls (one for the butter and brown sugar, another for the cream cheese mixture)
4. Measuring spoons (for measuring butter, brown sugar, and granulated sugar)
5. Mixing spoon (to stir the ingredients well)
6. Knife (to cut or slit the rolls for the cream cheese filling)
7. Serving spoon (for dolloping the cream cheese mixture)
8. Timer (to keep track of the bake time)

FAQ

Kings Hawaiian Cream Cheese Cinnamon Rolls Recipe Substitutions and Variations

• For the Rolls: If you cant find King’s Hawaiian original sweet rolls, try using fresh brioche rolls or other soft dinner rolls instead
• For the Rolls: If you only have unsalted butter, just add a tiny pinch of salt to get a similar taste
• For the Rolls: No brown sugar? You can mix regular white sugar with a little bit of molasses to mimic brown sugar
• For the Cream Cheese Filling: Instead of cream cheese, you might swap in mascarpone or Neufchatel cheese if thats what you have
• For the Cream Cheese Filling: If you dont have granulated sugar, coconut sugar or a bit of honey can work just fine

Pro Tips

1. Try letting the cream cheese filling sit in the rolls for a couple extra minutes before baking. This helps the flavors mix better and makes each bite taste more amazing.

2. If you want an extra flavor pop, sprinkle a tiny bit of cinnamon over the top of the cream cheese. It gives the rolls a warm, cozy taste without being overpowering.

3. When drizzling the butter and brown sugar, be careful not to puddle it up too much. A light, even cover helps the rolls get a nicely balanced sweetness without becoming too soggy.

4. For a fun twist, consider adding a few fresh berries after baking. They not only add a burst of color but also a tangy flavor that cuts through the sweetness.