Iced Matcha Latte Recipe

I was feeling totally overwhelmed one afternoon so i decided to experiment in my kitchen and whip up an iced matcha latte using a couple of teaspoons of ceremonial matcha whisked with super hot water and then slowly poured over cold milk mixed with a bit of sweetener and ice cubes – and it literally turned my rough day into a fun little break.

I love makin my iced matcha latte cause its packed with antioxidants from ceremonial grade matcha powder. I mix hot water with cold milk, add a bit of sweetener to taste and finish with ice cubes.

Its a balanced drink loaded with protein and vitamins that makes me feel energized and refreshed.

Ingredients

This iced matcha latte recipe uses a few simple and nutritious ingredients that each add their own benefits to make a refreshing treat you’ll really love.

• Ceremonial grade matcha powder: packed with antioxidants and natural energy, good for focus.
• Hot water: unlocks matcha rich flavors by dissolving and releasing vibrant compounds.
• Milk or non-dairy alternative: supplies creaminess, protein and a smooth, mild taste.
• Sweetener: offers a gentle sugary note enhancing flavor without overpowering the tea.
• Ice cubes: chills the drink making it cool and extra refreshing on hot days.

Ingredient Quantities

• 1 to 2 teaspoons ceremonial grade matcha powder
• 2 tablespoons hot water (around 175°F to 185°F)
• 1 cup cold milk or your favorite non-dairy alternative
• Sweetener to taste (like simple syrup or honey, if you want it a bit sweeter)
• Ice cubes

How to Make this

1. Preheat water so its around 175°F to 185°F then measure out 2 tablespoons and set aside.

2. In a small bowl, add 1 to 2 teaspoons of ceremonial grade matcha powder.

3. Pour the hot water over the matcha and whisk it vigorously until its smooth and no clumps remain.

4. In a separate glass, fill about 1 cup with your cold milk or non-dairy alternative of choice.

5. Mix in your desired sweetener (if you like a sweeter taste, add a bit more honey or simple syrup) into the milk.

6. Add a few ice cubes into the milk to make it really chilled.

7. Slowly pour the whisked matcha over the cold milk.

8. Stir the mixture gently to combine the flavors and then enjoy your iced matcha latte.

Equipment Needed

1. Kettle or small pot to heat the water and a thermometer to check that it’s around 175°F to 185°F.
2. Measuring spoons for the 2 tablespoons of water and the 1 to 2 teaspoons of matcha powder.
3. A small bowl where you’ll combine the hot water and matcha.
4. A whisk (preferably a traditional bamboo whisk, but a regular whisk works too) to beat the matcha.
5. A glass or cup to mix and serve the cold milk with the matcha.
6. A spoon or stirrer to gently blend the final iced matcha latte.
7. An ice cube tray (or pre-made ice) to chill the milk.

FAQ

• Q: What is ceremonial grade matcha powder and why use it?
  A: Ceremonial grade is the purest matcha you can get and it gives a smooth flavor that works best in a latte. Its quality helps make sure you don’t get any gritty taste.
• Q: Why is the water temperature important?
  A: The water should be between 175°F to 185°F so it doesn’t burn the matcha. If its too hot it might taste bitter so its best to let it cool a bit.
• Q: Can I substitute regular milk with non-dairy alternatives?
  A: Yes you can uses any milk alternative, like almond or oat milk. They add their own subtle flavour and they work great with matcha.
• Q: How do I adjust the sweetness in this recipe?
  A: You can add a little simple syrup or honey to taste. Start with a small amount and add more if you like it a bit sweeter.
• Q: How do I avoid clumps when mixing matcha powder in water?
  A: Mix the matcha with the hot water first using a small whisk or fork till its smooth. This initial mixing step helps break up any lumps before adding the cold milk and ice.

Iced Matcha Latte Recipe Substitutions and Variations

• If you don’t have ceremonial grade matcha, you can use culinary grade matcha instead. It might taste a bit stronger though.
• If you don’t have water around 175°F to 185°F, just boil water and let it sit for a minute or two to cool a bit before using.
• If you’re not a dairy fan, try almond milk, oat milk, or even coconut milk instead of regular cold milk.
• If you want a different sweet taste, you could swap out honey or simple syrup for maple syrup or agave nectar.
• If you’re out of ice cubes, you can use frozen milk cubes to chill your latte and add extra creaminess.

Pro Tips

1. You might wanna sift your matcha before whisking it in the hot water cause if you dont you could end up with annoying clumps that ruin the smooth look and taste.
2. Make sure the water isnt boiling hot; stick with that 175°F to 185°F range so the matcha doesnt get bitter which can really mess up the flavor.
3. If you have a milk frother or even a small whisk, try frothing your milk before adding the matcha. It gives your latte a cool, foamy texture that makes it more fun to drink.
4. Dont be afraid to play around with your sweetener amounts. Start off light then add more if needed, that way you can tailor the sweetness to exactly how you like it without overdoing it.