How To Make Authentic Churros Recipe

I love making churros at home using basic ingredients like water, eggs, butter, and all-purpose flour blended with sugar and a hint of cinnamon. The result is delightfully crisp on the outside and tender inside. My approach to Making Churros At Home is a simple, irresistible treat perfect for occasions.

I’ve always been fascinated by the simple joy of making authentic churros at home. Using only basic ingredients like 1 cup water, 2 tablespoons granulated sugar, and a pinch of salt, I found that creating a perfect churro isn’t as hard as it might seem.

I mix in unsalted butter and ripe eggs with all-purpose flour to achieve a smooth dough that fries up into crunchy outsides while staying spongy inside. I love how the dessert turns out even if you’ve never attempted a DIY churros recipe before since it only takes about 30 minutes.

I’ve experimented with different methods on How To Make Churros Easy Recipe blogs and always come back to this one as my go-to treat. Once fried in vegetable oil, I coat the churros in extra granulated sugar mixed with a hint of ground cinnamon, giving it that irresistible Churro Dessert crunch everyone craves.

Enjoy trying it out for yourself its a treat worth the effort!

Why I Like this Recipe

I love this recipe because it gives me that perfect mix of crispy on the outside and soft, spongy inside, which makes each bite super satisfying.
I like how its really easy to whip up in about 30 minutes so I can have a warm treat almost any time without spending all evening in the kitchen.
I appreciate that it uses simple ingredients I already have, like butter, eggs, and just the right amount of cinnamon and sugar, so I don’t need to hunt for weird stuff.
I also enjoy that I can make a big batch ahead of time for family get-togethers and everyone just loves them every single time.

Ingredients

• Water: It hydrates the dough and activates gluten for some real tasty churros.
• Sugar: Adds sweetness and energy, boosting flavor and helping with a crispy coat when fried.
• Salt: Enhances flavor and balances out the sweetness in the overall mix.
• Butter: Gives richness and moisture to the dough, making it extra delicious.
• Flour: Provides carbs and structure forming the base of the churro dough.
• Eggs: Supply protein and help bind the ingredients together for a firm texture.
• Vegetable oil: Used for frying, it crisps up the churro exterior with a golden finish.
• Cinnamon: Mixed with sugar, it offers a warm, sweet kick and nice aroma.

Ingredient Quantities

• 1 cup water
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter
• 1 cup all-purpose flour
• 2 large eggs
• Vegetable oil for frying
• 1/2 cup granulated sugar (for coating)
• 1 to 2 teaspoons ground cinnamon (for coating)

How to Make this

1. In a small saucepan combine 1 cup of water, 2 tablespoons sugar, 1/2 teaspoon salt and 2 tablespoons unsalted butter. Heat the mixture over medium heat until the butter melts and the mixture comes to a boil.

2. Remove the saucepan from heat. Immediately add 1 cup of all-purpose flour, stirring constantly until the mixture forms a smooth ball.

3. Let the dough cool down for about 1 minute; then beat in 2 large eggs one at a time until the dough turns glossy and smooth.

4. Preheat your vegetable oil in a deep frying pan until it reaches medium-high heat.

5. Spoon the churro dough into a pastry bag fitted with a large star tip.

6. Squeeze out strips of dough directly into the hot oil, cutting them off with scissors or a knife to your desired length.

7. Fry the churros, turning them occasionally until they are evenly golden brown over all sides.

8. Use a slotted spoon to remove the churros from the oil and drain them on paper towels.

9. In a shallow dish, mix 1/2 cup granulated sugar with 1 to 2 teaspoons ground cinnamon.

10. Roll the hot churros in the cinnamon sugar mixture until they are nicely coated. Enjoy them while they are fresh and warm!

Equipment Needed

1. Small saucepan
2. Measuring cups and spoons
3. Wooden spoon for stirring
4. Whisk or fork for beating eggs
5. Pastry bag with a large star tip
6. Deep frying pan
7. Scissors or a knife for cutting the dough
8. Slotted spoon for draining the churros
9. Paper towels
10. Shallow dish for mixing the cinnamon sugar coating

FAQ

How To Make Authentic Churros Recipe Substitutions and Variations

• If you don’t have water, you can mix half water and half milk to make the dough a bit richer.
• If you run out of unsalted butter, try using coconut oil or a good quality margarine in the same amount.
• For vegetable oil in frying, you can substitute with canola oil or peanut oil since they handle high heat well.
• If you’re low on granulated sugar for the coating, a blend of white and lightly packed brown sugar gives a nice twist.
• Don’t have kosher salt? Regular table salt works too, just use a little less since it’s a bit saltier.

Pro Tips

1. Make sure your oil is at the right temperature before frying; you can test it by dropping a tiny bit of dough into the oil, if it bubbles right away then you’re good to go.
2. If you don’t have a fancy star tip for your pastry bag, try using a resealable plastic bag with a small corner snipped off, it works almost as good and it’s a neat hack.
3. Be careful not to overcrowd the pan when frying the churros; frying them in small batches helps them get crispy and evenly golden.
4. Adding a tiny splash of vanilla extract to your dough can boost the flavor without messing up the texture, so it’s a cool little trick if you want to try something extra.