Grilled Chicken Three Cheese Sandwich Recipe

Dive into the ultimate comfort food experience with my Grilled Chicken Three Cheese Sandwich—it’s like a warm hug wrapped in gooey cheese and nestled between perfectly golden sourdough slices.

My Grilled Chicken Three Cheese Sandwich brings together juicy grilled chicken breasts and the wonderful flavors of three creamy cheeses—blue cheese, sharp cheddar, and stretchy mozzarella. When the rare glimpses of this nagging cold-weather chill appear, there’s nothing better than cozying up with this hearty sandwich for a protein-packed treat that’s equally suitable for lunch, brunch, or dinner.

Ingredients

• Chicken Breasts: High in protein, low in fat, keeps sandwiches juicy.
• Olive Oil: Heart-healthy fat, enhances flavor, aids grilling.
• Sourdough Bread: Source of carbohydrates, tangy flavor, supports fillings.
• Cheddar Cheese: Sharp taste, rich in calcium, creamy texture.
• Mozzarella Cheese: Milder flavor, melty goodness, protein boost.
• Blue Cheese: Bold flavor, crumbly zest, calcium-rich.
• Tomato: Juicy freshness, vitamin C, balances richness.
• Arugula: Peppery kick, low calorie, packed with vitamins.

Ingredient Quantities

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices of sourdough bread
• 2 tablespoons unsalted butter, softened
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 4 slices of cheddar cheese
• 4 slices of mozzarella cheese
• 1/4 cup crumbled blue cheese
• 1 ripe tomato, thinly sliced
• 1/2 cup arugula or spinach leaves

How to Make this

1. Prepare a grill or grill pan for medium-high heat. Olive oil for brushing. Chicken breasts for grilling. Salt and black pepper for seasoning.

2. Cook the chicken breasts on the grill for approximately 6 to 7 minutes on each side, or until they are thoroughly cooked and the internal temperature is at 165 degrees Fahrenheit (74 degrees Celsius). Take the chicken off the grill and allow it to rest for a few moments before you slice it into thin pieces.

3. As you grill the chicken, combine the mayonnaise and Dijon mustard in a small bowl to create a zesty spread for the chicken.

4. One side of each slice of bread should be buttered lightly. Two slices of bread should be laid, with the buttered side facing down, on a clean, flat surface.

5. Evenly spread the mixture of mayonnaise and Dijon mustard over the unbuttered sides of every bread slice.

6. Place on each layer a slice of cheddar cheese, the next layer contains slices of grilled chicken, followed by a layer of mozzarella cheese, and the next layer is crumbled blue cheese.

7. Top with slices of fresh tomato and a layer of peppery arugula or tender spinach.

8. Put the other slices of bread on top, making sure that the buttered sides are facing up.

9. Warm a skillet on medium heat and grill every sandwich, giving it a gentle press, for around 3-4 minutes per side. The goal is to achieve a beautiful golden brown color on the bread and to ensure that the cheeses are ooey-gooey melted.

10. Take the sandwiches off the heat, cut them in half, and dish them up forthwith. Enjoy your Grilled Chicken Three Cheese Sandwich!

Equipment Needed

1. Grill or grill pan
2. Tongs
3. Instant-read thermometer
4. Small bowl
5. Spoon or spatula for mixing
6. Cutting board
7. Chef’s knife
8. Butter knife
9. Skillet
10. Spatula
11. Plate for serving

FAQ

• Q: Can I use a different type of bread?A: Yes, any bread of your choice even sourdough, like whole wheat or ciabatta, can be used.
• Q: What can I use instead of blue cheese?A: You can swap out blue cheese for feta or goat cheese, which have milder flavors.
• Q: How do I ensure the chicken is cooked properly?A: To be certain that the chicken is safe to eat, cook it until the internal temperature registers 165°F (75°C).
• Q: Is there a vegetarian option for this sandwich?A: Yes, skip the chicken and put in more vegetables such as grilled zucchini or mushrooms for a vegetarian version.
• Q: Can I pre-cook the chicken for convenience?A: Of course, the chicken may be grilled in advance and kept in the refrigerator for as long as 2 days. But if grilled chicken is being made for a serve-ahead kind of meal, it’s probably best to grill the chicken and leave it uncut until just before serving. That way, the chicken has a better chance of remaining juicy.
• Q: What can I use instead of arugula?You can use spinach, lettuce, or even kale as a substitute for arugula.

Grilled Chicken Three Cheese Sandwich Recipe Substitutions and Variations

You can use ciabatta or whole grain bread instead of sourdough bread.
Avocado oil is a different flavor from olive oil. Substitute it for olive oil and enjoy a completely different dish.
Substitute spicy brown mustard or honey mustard for a variation and use instead of Dijon mustard.
Substitute Swiss cheese or provolone for mozzarella cheese.
Substitute arugula for baby spinach or mixed greens as a leafy option.

Pro Tips

1. Marinate the Chicken: For additional flavor, marinate the chicken breasts in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before grilling. This will infuse the chicken with flavor and keep it juicy.