EASY HOMEMADE CORNBREAD Recipe

I love making simple homemade cornbread. In my blend, I mix yellow cornmeal, all-purpose flour, granulated sugar, and a pinch of salt with milk, melted butter, and one egg. Finished in less than half an hour, every delightful bite offers a classic taste of Southern simplicity that always delights me.

I’ve always been a fan of easy recipes that come together in no time, and this EASY HOMEMADE CORNBREAD definitely fits the bill. I first stumbled across this simple baked delight when I was craving a bit of southern flavor without all the fuss.

Its enjoyment comes from using only a handful of ingredients like 1 cup yellow cornmeal, 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, a pinch of salt, 1 cup milk, 1/3 cup melted butter, and 1 large egg. I’ve even seen variations referred to as a homemade cornbread sweet or a simple sweet cornbread recipe in some corners.

The best part is that you can whip it up in under 30 minutes, making it perfect for a quick snack or a hearty side dish. Honestly, i was surprised at how much flavor the recipe has given its simple nature.

Enjoy baking and eating every bite!

Why I Like this Recipe

I like this recipe because it’s super simple—I only have to grab 8 basic ingredients and I’m done. I love that after mixing everything together, it only takes about 20-25 minutes in the oven, so even on those busy days i can still enjoy some homemade goodness. I also really dig how it gives off that warm, southern vibe that reminds me of family kitchens from back in the day. Plus, i enjoy tweaking it a bit, like adding a little extra butter or honey on top for that extra kick of flavor.

Ingredients

• Yellow cornmeal provides carbohydrates and some fiber while giving a rustic texture with a sweet corn flavor.
• All-purpose flour mainly provides carbohydrates for structure, essential for a light and tender crumb.
• Granulated sugar adds mild sweetness while balancing flavors; use sparingly for a healthier twist.
• Milk supplies protein and moisture; vital for smooth batter consistency and a creamy taste.
• Melted butter infuses richness and flavor, lending tenderness and a delightful buttery finish.
• Egg enhances structure and adds valuable protein, helping the cornbread rise evenly.

Ingredient Quantities

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup melted butter
• 1 large egg

How to Make this

1. Preheat your oven to 425°F and grease an 8-inch square baking pan with a bit of butter or oil.

2. In a bowl, mix together 1 cup of yellow cornmeal, 1 cup of all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder and 1/2 teaspoon salt.

3. In another bowl, whisk the large egg, 1 cup of milk and 1/3 cup melted butter until theyre well combined.

4. Pour the wet mixture into the dry ingredients slowly and stir gently until just combined. Dont overmix or your cornbread might get tough.

5. Pour the batter into your prepared baking pan and smooth out the top with a spatula.

6. Place the pan in the preheated oven and bake for about 20-25 minutes until the top turns lightly golden and a toothpick inserted comes out clean.

7. Remove the pan from the oven and let it cool for about 5 minutes before slicing.

8. Serve warm with extra butter or honey if you like a little extra sweetness. Enjoy!

Equipment Needed

1. Oven for preheating and baking
2. 8-inch square baking pan (greased with butter or oil)
3. Two mixing bowls (one for dry ingredients, one for wet)
4. Measuring cups and spoons for all the ingredients
5. Whisk to beat the egg, milk and melted butter
6. Spatula to smooth the batter in the pan
7. Toothpick to check if the cornbread is done

FAQ

EASY HOMEMADE CORNBREAD Recipe Substitutions and Variations

• If you dont have cornmeal, you can use corn flour instead. The texture might be a bit finer but it should still work good
• Instead of all-purpose flour, you might try whole wheat flour if you like a denser, nuttier bread
• You could swap granulated sugar with brown sugar for a touch of extra moisture and a slightly richer flavor
• If you’re out of milk, almond or soy milk works fine in most recipes. Just make sure it’s unsweetened
• Don’t have melted butter? Vegetable oil is a good substitute though it might change the flavor just a bit

Pro Tips

1. Make sure you don’t overmix the wet and dry ingredients together cuz if you do then your cornbread might come out dense instead of light and tasty.
2. Always check your oven temperature with an actual thermometer if you can, sometimes ovens act up and that can ruin your bake time.
3. Let it rest for a few minutes after you take it out of the oven so it can set up better before you cut it up.
4. For an extra kick, try tossin in a few corn kernels or even a pinch of cayenne pepper to give it a little twist—this isnt required but sometimes a little extra flavor makes a big difference.