Easy Chicken Fajitas Recipe

Imagine succulent chicken strips marinated in zesty lime and spices, seared with vibrant bell peppers and onions. This Quick And Easy Chicken Fajita Recipe bursts with bold flavors and lively textures in every bite, perfect for incredibly memorable gatherings that bring friends and family together for an exceptional culinary experience.

I recently discovered a fantastic recipe that quickly became a staple in my kitchen; these Easy Chicken Fajitas are surprisingly simple to make and totally delicious. I start with 1 lb of boneless, skinless chicken breasts cut into strips and toss them with minced garlic, lime juice and a blend of chili powder, cumin, and smoked paprika.

Adding sliced green and red bell peppers along with a large onion, it all comes together in a sizzling pan with olive oil. I rush these into a hot skillet, and the flavors really meld together over the stove.

They’re perfect whether youre making them for a quick dinner or even serving as a twist on chicken fajita tacos. It reminded me of some of the best chicken fajitas recipes Ive seen, yet its simplicity and ease make this a must try for anyone who loves a little sweet and spicy in their life.

Enjoy experimenting with flavors!

Why I Like this Recipe

I like this recipe because it’s super easy to make, and the process just feels really fun and quick when i’m in a rush. I’m always impressed how the lime and spices mix together with the chicken, making every bite taste bold and kinda tangy. Plus it’s cool how the peppers and onions still keep a bit of crunch, so i get this neat combo of soft and crispy textures that just hits the spot. Lastly, i love that i can toss it all into a tortilla if i feel like a little adventure with a fajita wrap, and that makes me feel like a pretty good cook even on my off days.

Ingredients

Ingredient Quantities

• 1 lb boneless, skinless chicken breasts, cut into strips
• 1 green bell pepper, sliced thinly
• 1 red bell pepper, sliced thinly
• 1 large onion, sliced into strips
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Juice of 1 lime
• 2 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Optional: Flour tortillas for serving

How to Make this

1. First, toss the chicken strips in a bowl with the lime juice, minced garlic, chili powder, ground cumin, smoked paprika, salt, and pepper. Let it marinate for at least 10 minutes so all the flavors get in.

2. While the chicken is soaking up the flavors, slice the green and red bell peppers thinly and cut the onion into strips.

3. Heat the olive oil in a large skillet over medium-high heat until it shimmers a bit.

4. Add the marinated chicken to the skillet and cook for about 4-5 minutes, turning occasionally till it starts to brown.

5. Once the chicken is nearly cooked though not done completely, remove it from the skillet and set it aside.

6. In the same skillet, add the sliced onions and peppers. Stir them around so they pick up any leftover flavor from the chicken.

7. Cook the veggies for around 5-6 minutes until they start to soften, but still have a little crunch.

8. Now, return the chicken back to the skillet and mix it thoroughly with the veggies. Let everything cook together for another 2 minutes.

9. If you’re using flour tortillas, warm them up in another pan or microwave for a few seconds.

10. Finally, spoon the chicken and veggie mix onto the tortillas, roll them up, and serve warm. Enjoy your delicious chicken fajitas!

Equipment Needed

1. A mixing bowl to toss the chicken with all the marinade ingredients
2. A cutting board to slice the bell peppers and the onion into strips
3. A sharp knife for cutting through the chicken, peppers, and onion
4. A large skillet to cook your chicken and later the veggies
5. A spatula or tongs to turn the chicken and stir the veggies in the skillet
6. A second pan or microwave to warm up the flour tortillas if you choose to use them
7. Measuring spoons to get the right amounts of olive oil and spices

FAQ

Easy Chicken Fajitas Recipe Substitutions and Variations

• Instead of using chicken breasts, you could use chicken thighs or even turkey strips if you want a juicier taste.
• If you cant find green bell pepper, try using yellow or orange bell peppers as they are a bit sweeter and still work great.
• You can swap the red bell pepper for a poblano pepper if you like a slightly more smoky flavor in your fajitas.
• Not got olive oil? Use avocado or canola oil instead and youll still get a nice, smooth cook on your veggies and meat.
• If you dont have a lime, squeeze in some lemon juice to add a similar tangy kick to your fajitas.

Pro Tips

1. If you got time, marinate the chicken longer than the minimum 10 minutes. Letting it sit for 20-30 minutes really helps lock in the flavors.
2. Make sure you dont crowd the pan when cooking the chicken. When the pan is too packed, the meat starts to steam instead of searing properly.
3. Be careful not to overcook the veggies. I like them crunchy so keep an eye on them even if it means stirring a bit more often.
4. When warming up tortillas, try doing it in a dry pan on low heat instead of the microwave. It helps prevent them from getting soggy later on.