I recently discovered an irresistible Crockpot Chili that sparked my culinary curiosity. The blend of ground beef, beans, and a medley of spices simplified my dinner process while revealing layers of unexpected flavor. I invite you to experience this remarkable dish that has become one of my most treasured recipes.

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I’ve been tinkering in my kitchen and this Crock Pot Chili turned out to be a game changer. I started with 2 lbs ground beef, a large onion roughly chopped, and a green bell pepper chopped up to create the base of the flavor.

After sizzling these with 4 cloves garlic minced, I mixed in 2 cans of diced tomatoes and a can of tomato sauce to give it a rich texture. The kidney beans and black beans brought an extra hearty touch.

I spiced it up with 2 tbsp chili powder, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper. I even tossed in a little cayenne pepper for a kick that really wakes up the dish.

This slow cooker method, taking about 5.5 hours, gives you a gluten free meal that serves 8. Give it a try and let your tastebuds be surprised by all the layers of flavor!

Why I Like this Recipe

I love this crockpot chili recipe for a bunch of reasons. First off, it fills my kitchen with such an amazing aroma when its cooking all day long, and nothing beats coming home to that warm, inviting smell. I really like that the recipe is jam-packed with flavor from the meat, veggies, and spices even if my seasoning measurements sometimes come out a bit off. Also, its super easy to prep which means i dont stress about dinner when im busy—just toss in the beef, onions, garlic, bell peppers, tomatoes, beans, and spices and let the crockpot do its magic. Another thing i like is that it serves a whole family of 8, making it perfect for get-togethers and leftovers for the next day. Lastly, since all of the ingredients are pretty common and its gluten free, i know exactly what im eating and that makes me feel good about serving it.

This is one of the best slow cooker recipes for your crocktober fest! With 7 reviews and a cook time of 5.5 hours, its a hearty dinner option made with ground beef, kidney and black beans, diced tomatoes, and a mix of chili powder, cumin, salt, pepper (and a little cayenne for an extra kick if you like it spicy). Every step, from browning the beef and softening the veggies, to letting everything simmer slowly in the crockpot, makes this dish feel like a real treat that even i sometimes mess up a bit. Its already become a favorite because its simple, forgiving, and always ends up tasting amazing even if i forget to stir once or twice along the way.

Ingredients

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Ground beef is packed with protein and fat, it gives a rich flavor and satisfying taste.
Onion adds extra fiber and a hint of sweetness, deepening the overall flavor profile.
Green bell pepper brings vitamins and a mild crunch, its freshness lifts up the dish.
Garlic boost flavors and is good for your heart it also smells amazing when it cooks.
Diced tomatoes offer a tangy kick with vitamins and a touch of natural sweetness.
Kidney and black beans are nutritious with plenty of protein and fiber, making this chili hearty.

Ingredient Quantities

2 lbs ground beef

1 large onion, roughly chopped

1 green bell pepper, chopped

4 cloves garlic, minced

2 (14.5 oz) cans diced tomatoes

1 (15 oz) can tomato sauce

2 (15 oz) cans kidney beans, drained and rinsed

1 (15 oz) can black beans, drained and rinsed

2 tbsp chili powder

1 tsp ground cumin

1/2 tsp salt (or more to taste)

1/4 tsp black pepper

Optional: 1/2 tsp cayenne pepper for an extra kick

How to Make this

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1. Brown the 2 lbs ground beef in a large skillet on medium heat until its fully cooked; drain any excess grease.

2. Roughly chop the large onion, chop the green bell pepper, and mince the 4 cloves garlic while the meat is browning.

3. Once the beef is browned, add the chopped onion, bell pepper, and garlic to the skillet and stir for a couple minutes until they start to soften.

4. Transfer the beef and veggie mixture into your crockpot.

5. Add the 2 cans of diced tomatoes (with their juices), the can of tomato sauce, the drained and rinsed kidney beans, and the drained and rinsed black beans into the crockpot.

6. Sprinkle in the 2 tbsp chili powder, 1 tsp ground cumin, 1/2 tsp salt, 1/4 tsp black pepper, and if you like it spicy, add the optional 1/2 tsp cayenne pepper.

7. Stir everything together well so that all the spices and ingredients mix evenly.

8. Cover the crockpot and let it cook on low heat for about
5.5 hours, stirring once or twice if you can.

9. Taste and adjust the seasoning if needed before serving.

10. Ladle out your hearty crockpot chili and enjoy it warm with your favorite toppings.

Equipment Needed

1. Large skillet for browning the beef
2. Crockpot to slowly cook the chili
3. Cutting board to chop the onions and peppers
4. Chef’s knife to cut up veggies and mince garlic
5. Measuring spoons for the spices
6. Can opener for the tomato cans and beans (if needed)
7. Wooden spoon or spatula for stirring
8. Ladle for serving out the chili

FAQ

Q: Can I use ground turkey instead of beef?

A: Yeah, you can use ground turkey but just remember that it cooks a bit different and might not be as rich in flavor as beef.

Q: How long do I need to cook this in my crock pot?

A: If you cook it on low, its gonna take around 8 hours, on high it might be ready in about 4 to 5 hours.

Q: Do I need to drain and rinse the beans?

A: Yes, it's important to drain and rinse both kidney and black beans to get rid of extra salt and starch.

Q: Can I add extra spices if i like it spicy?

A: Sure thing, if you want more heat you can add a little more cayenne pepper or even some jalapeños along with the chili powder.

Q: Can I freeze leftovers of this chili?

A: Definitely, just let the chili cool completely and then store it in an airtight container for up to 3 months in the freezer.