I recently whipped up a Copycat Taco Bell Crunch Wrap with juicy ground beef enhanced by taco seasoning, served on a crisp tostada shell nestling soft flour tortillas and a drizzle of nacho cheese sauce. Mixed with shredded lettuce, diced tomatoes and cheddar, this recipe brings a burst of familiar fun to your plate.

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I’ve been on a mission to recreate a fast food favorite from scratch and I think I’ve nailed it with my Copycat Crunchwrap Supreme. This recipe tastes just like Taco Bell and it’s super crispy and loaded with taco meat, veggies and cheese.

I started off by cooking 1 lb ground beef in a pan with a packet of taco seasoning and 1/2 cup water until it was perfectly seasoned and tender. Then I layered in 6 small crispy tostada shells and wrapped everything up in 4 large 10-inch flour tortillas.

The nacho cheese sauce really brings it all together, and I topped it off with 1 cup shredded lettuce, 1/2 cup diced tomatoes, 1/2 cup shredded cheddar cheese and a little bit of sour cream to taste. I’ve always been a fan of those Taco Bell inspired creations and this one, reminiscent of that famous Crunchwrap Supreme, never disappoints.

Enjoy and let me know what you think!

Why I Like this Recipe

I really love this recipe because it gives me a perfect mix of crispy and soft textures that makes every bite exciting. I also appreciate that the flavors, from the seasoned beef to the gooey cheese and fresh veggies, are perfectly balanced. Another reason I like it is that it’s super fun and easy to make, and it somehow reminds me of those late night Taco Bell runs. Lastly, I enjoy how every part of the crunchwrap adds a little surprise crunch or melt as you bite into it.

This copycat crunchwrap supreme is pretty much just like the one from Taco Bell. Its outer layer gets real crispy while the inside stays soft and loaded with tasty taco meat, veggies, and plenty of cheese. I love how the layers come together so well and make every bite interesting. It might not be perfect, but it sure hits the spot and makes me feel like I’m indulging in a fast food favorite right in my own kitchen.

Ingredients

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Ground beef: A hearty protein source that gives flavor and iron for energy and muscle growth.
Flour tortillas: Provide carbohydrates to fuel your body while holding all ingredients together.
Crispy tostada shells: Add a crunchy texture with some fibers and enriching carbs.
Nacho cheese sauce: Gives a rich, creamy taste with fats and sodium that satisfies cravings.
Taco seasoning: A blend of spices that adds a spicy kick and savory bite to the beef.
Lettuce and tomatoes: Fresh veggies offering vitamins, fiber, and a cooling contrast to spicy fillings.

Ingredient Quantities

1 lb ground beef

1 packet taco seasoning or 2 tbsp homemade mix (chili powder, garlic powder, onion powder, salt, and pepper)

1/2 cup water

6 small crispy tostada shells

4 large 10-inch flour tortillas

1/2 cup warm nacho cheese sauce

1 cup shredded lettuce

1/2 cup diced tomatoes

1/2 cup shredded cheddar cheese

Sour cream to taste

How to Make this

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1. Brown the ground beef in a skillet over medium heat until its fully cooked, then drain any extra grease. Add the taco seasoning and water then stir well and let it simmer until it thickens a little bit.

2. Warm up the 10-inch tortillas either on a skillet or in the microwave for about 15 seconds so they are soft and easy to fold.

3. Prep your crunchy tostada shells, shredded lettuce, diced tomatoes, shredded cheddar cheese, and keep the sour cream and warm nacho cheese sauce ready.

4. Lay one warm tortilla flat on your work surface and spread a thin layer of the warm nacho cheese sauce over it.

5. Spoon a good portion of the beef mixture into the center of the tortilla.

6. Place one crispy tostada shell right on top of the beef and then spread some more nacho cheese sauce over the tostada.

7. Top it with shredded lettuce, diced tomatoes, and sprinkle the shredded cheddar cheese evenly.

8. Add a dollop of sour cream over the fillings if you like it extra creamy.

9. Carefully fold the edges of the tortilla towards the center making a neat hexagon shape, ensuring all the fillings are tucked inside.

10. Heat a large skillet over medium heat and cook the crunchwrap, pressing it gently down with a spatula, until it gets crispy and golden on both sides, about 2-3 minutes per side before cutting it in half and serving.

Equipment Needed

1. Large skillet for browning the beef and later cooking the assembled crunchwrap
2. Microwave safe plate (or an extra skillet) for warming the tortillas
3. Colander or slotted spoon for draining excess grease from the beef
4. Spatula for stirring the beef mixture and flipping the crunchwrap
5. Knife and cutting board for dicing tomatoes and prepping lettuce
6. Measuring cups and spoons for water, taco seasoning, and nacho cheese sauce
7. A flat work surface for assembling the crunchwrap
8. Serving plate for presenting and cutting the finished dish

FAQ

Q: How long does it take to make this recipe?

A: It usually takes about 25 minutes total – around 15 minutes to cook the beef and 10 minutes to prep and assemble.

Q: Can I use a different meat instead of ground beef?

A: Yeah, you can use ground turkey or even a plant-based meat alternative if you're lookin for a change.

Q: What if I don't have pre-made taco seasoning?

A: No worries, you can mix up your own with chili powder, garlic powder, onion powder, salt, and pepper. Use about 2 tablespoons of your homemade mix.

Q: How can I keep the tostada shells crispy?

A: Make sure to add the warm nacho cheese sauce in a thin layer and place the tostada shells on top right before folding, so they don't get too soggy.

Q: Can I adjust the spice level?

A: Sure thing! If you like it spicier, add some hot sauce or extra seasoning along with the taco seasoning mix.