Brown Sugar Shaken Espresso Overnight Oats Recipe

Experience a delightful twist on your morning oats with these irresistibly coffee-infused treats. Bold espresso mingles with creamy milk, rolled oats, brown sugar and vanilla for sweetness. Hints of cinnamon and chia seeds create a satisfying consistency as flavors meld overnight. Enjoy a vibrant, Starbucks-inspired breakfast to energize your day.

I’ve been experimenting in the kitchen and this brown sugar shaken espresso overnight oats recipe is absolutely one of my favorites for a healthy breakfast boost. I start off with 1/2 cup old fashioned rolled oats and mix them with 1 cup milk of my choice.

I love using a strong espresso shot that’s been cooled and tossing in a tablespoon of brown sugar to give it that subtle sweetness, all rounded out with 1/2 teaspoon vanilla extract and a pinch of salt. Sometimes, I add a tablespoon of chia seeds for extra thickness and a 1/4 teaspoon ground cinnamon for a little kick.

This recipe isn’t just tasty it’s packed with nutritional value too. Oats provide long-lasting energy, while the espresso shot gives you that necessary caffeine boost that gets you ready for a busy day ahead.

It’s a simple recipe perfect for those busy mornings when you need something wholesome that also tastes amazing.

Why I Like this Recipe

I really love how this recipe gives me that perfect morning jolt. It mixes my favorite coffee flavor with the comfort of oats so my day can start off with a burst of energy.

I also like that I can make it the night before and just grab it in the morning. It makes my busy mornings a lot less hectic and I always feel like I’ve still got a healthful breakfast.

And i gotta say, the way the espresso blends with the brown sugar and vanilla makes it taste almost like a treat but without all the guilt. Even if i add a little cinnamon or chia seeds sometimes, it still tastes awesome and totally customizable for any mood.

Ingredients

• Rolled oats: They offer hearty carbohydrates and fiber that keep you full.
• Milk: Provides protein and calcium, helping build strong bones and muscles.
• Espresso: A shot of strong coffee gives a lively caffeine kick and rich flavor.
• Brown sugar: Sweetens the dish with a deep, molasses-like taste that balances the bitterness.
• Vanilla extract: Adds a warm, comforting note that elevates all the other flavors.
• Chia seeds (optional): Boosts fiber and thickens the mixture, making it extra nutritious.
• Ground cinnamon (optional): Has a spicy touch plus antioxidants, adding a fun kick.

Ingredient Quantities

• 1/2 cup old fashioned rolled oats
• 1 cup milk (or any milk of your choice)
• 1 shot (about 1 oz) strong espresso, cooled
• 1 tablespoon brown sugar
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Optional: 1 tablespoon chia seeds for extra thickness
• Optional: 1/4 teaspoon ground cinnamon for a little kick

How to Make this

1. Grab a clean jar or container and measure out 1/2 cup of old fashioned rolled oats and 1 cup of your favorite milk.

2. Pour in the cooled 1 shot (about 1 oz) of strong espresso over the oats.

3. Add in 1 tablespoon of brown sugar along with 1/2 teaspoon of vanilla extract.

4. Sprinkle a pinch of salt into the mix to balance the flavors.

5. If you’re using them, toss in 1 tablespoon of chia seeds for extra thickness.

6. Also, add your optional 1/4 teaspoon of ground cinnamon if you like a little kick.

7. Stir thoroughly to combine everything, making sure the brown sugar dissolves completely.

8. Put the lid on tightly and give the jar a good shake to mix all the ingredients well.

9. Refrigerate the mixture overnight, or for at least 6 hours, to let the oats absorb all those yummy flavors.

10. In the morning, give it another shake or stir and enjoy your delicious coffee-inspired overnight oats!

Equipment Needed

1. Clean jar or container with a lid – to mix and store everything
2. Measuring cups – to measure out 1/2 cup oats and 1 cup milk
3. Measuring spoons – to measure brown sugar, vanilla extract, salt, chia seeds, and cinnamon
4. Shot glass – to measure out about 1 oz of espresso
5. Spoon – to stir the ingredients thoroughly
6. Refrigerator – to chill the mixture overnight or for at least 6 hours

FAQ

Brown Sugar Shaken Espresso Overnight Oats Recipe Substitutions and Variations

• You can use quick oats instead of old fashioned rolled oats if you don’t mind a slightly softer texture
• Try almond milk, coconut milk, or oat milk instead of regular milk to mix up the flavor
• If you don’t have espresso, brew a strong coffee and let it cool down before using it
• Swap brown sugar with honey or maple syrup if you’re looking for a different kind of sweetness
• Instead of vanilla extract, a few drops of almond extract can give you a similar flavor kick

Pro Tips

1. When you make the espresso, try using freshly ground beans if you can because it really up the flavor and makes the whole dish taste a lot more rich
2. If your oats end up too thick in the morning add a splash more milk or a little water; sometimes the oats absorb way more than you expect so it’s good to have a plan B
3. Experiment with adding a few extra spices or toppings, like a sprinkle of nutmeg or a handful of chopped nuts to add texture and flavor contrast
4. Stir the mixture really well before you refrigerate it and give it another good mix in the morning to keep everything evenly distributed and prevent clumps from forming