Apple Pie Bombs A La Mode [+ Video] Recipe

I love apple pie bombs because they offer a fun twist on classic fall flavors. Tender apples, warm spices and flaky crescent dough unite with a luscious glazed topping, resulting in a dessert bursting with comfort and seasonal charm. It satisfies my craving for cozy, indulgent treats and leaves me smiling.

I think apple pie bombs a la mode is one of my favorite fall treats. I love how the crescent roll dough encases a sweet mixture of 3 medium diced apples with 1/2 cup sugar, 1 tsp cinnamon, 1/4 tsp nutmeg and 1 tbsp lemon juice.

When I sauté the apples in 2 tbsp unsalted butter it becomes a rich, tasty filling. Adding a few thinly sliced apple pieces topped with 2 tbsp unsalted butter, 2 tbsp brown sugar and a pinch of salt creates a lovely glazed topping with extra crispness that really elevates the dessert.

My creamy vanilla ice cream is the perfect a la mode addition giving you that same nostalgic feel as you bite right into a classic fall pie. Its a treat that not only satisfies your sweet tooth but also offers some nutritional benefits from the apples and spices, making it a delightful fall dessert for any occasion.

Why I Like this Recipe

I love this recipe because it makes me feel like I’m really embracing fall. The warm, spiced apples mixed with the flaky crescent roll remind me of home and cozy family gatherings. I also like how simple it is to whip up, even though it ends up looking super fancy when you add the glazed apple topping and a scoop of vanilla ice cream. And honestly, the way the apples get soft and the glaze turns into a sticky, sweet syrup makes every bite feel like a treat.

Ingredients

• Refrigerated crescent roll dough brings a tender carb rich base thats soft and buttery.
• Apples deck out the dish with fibre, natural sweetness and a bit of tartness.
• Granulated sugar adds straightforward sweetness and balances the tangy citrus nicely.
• Cinnamon warms up the taste enhancing flavour and brings out the apples natural goodness.
• Unsalted butter packs creamy richness ideal for sautéing while glazing adds extra flavor.
• Vanilla ice cream tops the recipe with a la mode style making it delightfully indulgent.

Ingredient Quantities

• 1 package refrigerated crescent roll dough (8 rolls)
• 3 medium apples, peeled, cored, and diced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 2 tbsp unsalted butter (for sautéing the apples)
• For the glazed apple topping:
  • 1 apple, thinly sliced
  • 2 tbsp unsalted butter
  • 2 tbsp brown sugar
  • A pinch of salt

• 1 pint creamy vanilla ice cream (for serving a la mode)

How to Make this

1. Preheat your oven to 375°F and lightly grease a baking sheet.

2. In a medium skillet, melt 2 tbsp unsalted butter over medium heat and then add the 3 diced apples, 1/2 cup granulated sugar, 1 tsp cinnamon, 1/4 tsp nutmeg, and 1 tbsp lemon juice.

3. Sauté the apples for about 5-7 minutes until they get soft but not mushy, stirring occasionally so they don’t stick.

4. Unroll the crescent roll dough and separate it into 8 triangles. Spoon an equal amount of the apple mixture onto the center of each triangle.

5. Roll up each triangle starting at the wide end and tuck the ends underneath to keep the filling inside, placing them seam side down on your prepared baking sheet.

6. Bake the filled crescent rolls in the preheated oven for 12-15 minutes or until they are golden and puffy.

7. While the bombs bake, prepare the glazed apple topping by melting 2 tbsp unsalted butter in a small saucepan over medium heat, then add the thinly sliced apple, 2 tbsp brown sugar and a pinch of salt.

8. Let the glaze simmer for 3-4 minutes until the apples soften and the sugar dissolves to form a thick syrup.

9. Once the bombs are out of the oven, drizzle or spoon the glazed apple topping over them while they’re still warm.

10. Serve your apple pie bombs a la mode with a generous scoop of creamy vanilla ice cream and enjoy your fall treat!

Equipment Needed

1. Oven – for baking the apple pie bombs
2. Baking sheet – to place and bake the crescent rolls
3. Medium skillet – for sautéing the diced apples with butter and spices
4. Small saucepan – used to make the glazed apple topping
5. Knife – to peel, core, and dice the apples
6. Cutting board – for prepping the apples
7. Measuring cups and spoons – to accurately measure sugar, spices, lemon juice, and butter
8. Spatula or wooden spoon – for stirring the apple mixture and glaze ingredients

FAQ

• Q: How long does it take to make these apple pie bombs?
  
  A: It usually takes about 45 minutes to an hour from start to finish, including prepping and baking time.
• Q: Can I use a different dough if I dont have crescent rolls?
  
  A: Sure, you can try using puff pastry or even pie crust if thats what you have on hand.
• Q: Would using another kind of apple change the taste?
  
  A: Yeah, you can use different apples, but tart ones like Granny Smith work best for giving it that extra zing.
• Q: Is it really necessary to sauté the apples before assembling?
  
  A: Sautéing brings out a deeper flavor in the apples, but if you are in a hurry, you can skip it.
• Q: Can these be prepared in advance for a party?
  
  A: Yes, you can prep most of the ingredients ahead of time and assemble just before serving.

Apple Pie Bombs A La Mode [+ Video] Recipe Substitutions and Variations

• If you don’t have the refrigerated crescent roll dough, try using puff pastry. It’s a bit different but still gives you a good flaky texture.
• Instead of granulated sugar, you can use coconut sugar or even a light brown sugar, just keep an eye on the sweetness.
• No unsalted butter for sautéing the apples? Margarine or coconut oil works fine and adds its own twist to the flavor.
• If creamy vanilla ice cream isn’t available, dairy free vanilla ice cream or even a rich frozen yogurt would be cool alternatives for serving a la mode.

Pro Tips

1. Don’t overcook the apples in the skillet; you want them tender but still with a little crunch so they don’t turn mushy when baked.
2. Make sure you tuck the dough ends really well when rolling up the bombs to keep the apple filling inside, or else you may end up with spills in the oven.
3. Lightly brush the crescent rolls with a bit of melted butter before baking to help achieve a nice golden color and extra flavor.
4. If you wanna mix up the flavor, try using a blend of apple types, like a tart Granny Smith with a sweeter one, but keep an eye on them since they might cook at different speeds.