Cinnamon Bread Recipe

I recently tried my hand at a delicious Cinnamon Swirl Bread that quickly became a holiday brunch favorite. Using all-purpose flour, eggs, and a mix of granulated and brown sugar along with hints of cinnamon and vanilla extract, this recipe surprises with its delightful texture and enriching flavor profile.

Hey everyone, I’m super excited to share my latest Cinnamon Bread recipe that quickly became a must-have for holiday brunches. I first came up with this idea when I was looking for a quick bread recipe that felt special without being overly complicated.

I mix together 2 cups all-purpose flour, 1/2 cup granulated sugar and a couple of eggs lightly beaten to set the stage for a light yet sturdy loaf. Then, blending in 3/4 cup milk and 1/4 cup vegetable oil gives it just the right texture.

What really makes this bread stand out is the swirl of cinnamon butter made with 1 tablespoon ground cinnamon, 1/2 cup brown sugar, and 2 tablespoons unsalted melted butter. This twist brings a unique kick reminiscent of some of my favorite sweet treats.

I promise, once you try making this, you’ll be experimenting with all kinds of fun cinnamon bread ideas for future holiday mornings. Enjoy the process and have fun baking!

Why I Like this Recipe

I like this recipe because it gives off an awesome holiday vibe. The cinnamon swirl fills the house with this warm, spicy smell that literally reminds me of my childhood. I also dig how easy it is to make — even when I’m in a rush for brunch, I can whip it up without any fuss. And honestly, the mix of moist sweet bread with the buttery, cinnamon twist is just so satisfying. Lastly, I love that it’s versatile enough for a quick breakfast on a Christmas morning or a relaxed holiday brunch with friends.

Ingredients

• All-purpose flour gives you carbs for energy and structure for a hearty bread.
• Granulated sugar makes it sweet and adds moisture to keep the bread soft.
• Eggs are full of protein and fat, helping to bind all the ingredients together.
• Milk adds calcium and extra moisture making the loaf tender and light.
• Cinnamon brings a warm, spicy aroma and a pinch of natural sweetness.
• Unsalted butter adds a rich texture and deep flavor making it extra indulgent.
• Brown sugar gives extra molasses flavor while keeping the dough moist.
• Vegetable oil smooths out the mixture, ensuring a tender crumb in every slice.

Ingredient Quantities

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted

How to Make this

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.

2. In a large bowl, mix together the 2 cups of all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.

3. In another bowl, beat the 2 eggs and then stir in 3/4 cup milk, 1/4 cup vegetable oil, and 1 teaspoon vanilla extract.

4. Pour the wet ingredients into the dry ingredients and stir until they are just combined dont over mix or the bread will be tough.

5. In a small bowl, combine 1/2 cup brown sugar, 1 tablespoon ground cinnamon, and 2 tablespoons unsalted melted butter to make the cinnamon swirl.

6. Pour half of your bread batter into the greased loaf pan.

7. Drizzle half of the cinnamon mixture over the batter and use a knife to lightly swirl it in.

8. Add the rest of the batter on top and then spoon on the remaining cinnamon mixture, swirling again for a marbled look.

9. Bake the loaf for about 50-55 minutes or until a toothpick inserted in the center comes out clean.

10. Let the bread cool in the pan for 10 minutes before transferring it to a rack to cool completely and then enjoy at your holiday brunch!

Equipment Needed

1. Preheated oven set to 350°F
2. A 9×5-inch loaf pan (greased)
3. One large mixing bowl (for the dry ingredients)
4. One medium bowl (for beating the eggs and combining the wet ingredients)
5. One small bowl (to mix the cinnamon swirl)
6. Measuring cups and measuring spoons
7. A whisk or fork (to beat the eggs)
8. A knife (to swirl in the cinnamon mixture)
9. A cooling rack (to let the bread cool completely)

FAQ

Cinnamon Bread Recipe Substitutions and Variations

• All-purpose flour: You can swap half of it with whole wheat flour, though it might make the bread denser and heavier.
• Vegetable oil: Try using coconut oil or canola oil in the same amount if you dont have vegetable oil on hand.
• Milk: Almond milk or soy milk can be used as a one-to-one substitute if you want a dairy free option.
• Eggs: If you’re out of eggs, use unsweetened applesauce (about 1/4 cup per egg) though it might change the texture a bit.
• Granulated sugar: You can substitute with honey or maple syrup; just use about 3/4 cup for every cup of sugar and slightly reduce the milk to balance the extra liquid.

Pro Tips

1. Always mix the wet and dry ingredients gently. Overmixing can actually make your bread tough even though it seems like you should blend it until smooth.

2. If you want a more distinct cinnamon swirl, try using a skewer instead of a knife. It creates a cool marbled effect without fully blending in the spices.

3. Check your bread a few minutes before the suggested bake time. Ovens can vary a lot and you only need a slight toothpick test to know it’s done.

4. Let the bread completely cool on the rack after taking it out of the pan. It really improves the texture even if waiting around feels like forever.