Fluffy Belgian Waffles (Homemade & So Easy!) Recipe

I present my How To Make Belgian Waffles recipe. I combine all-purpose flour, eggs, milk and melted butter to form a batter that gives waffles a crisp side and tender inside. Using everyday ingredients, I create waffles that add a bright twist to your morning. Read on for more insights on perfecting this breakfast treat.

I’ve been experimenting in the kitchen lately and came up with these Fluffy Belgian Waffles that are seriously amazing. They are crispy on the outside and tender on the inside, and honestly, they’re so easy to make, even if you’re not a pro at waffle iron recipes.

I’ve used just a few simple ingredients like 2 cups all-purpose flour, 2 tablespoons granulated sugar, and 1 tablespoon baking powder to get that perfect rise. Adding 2 eggs, 1/2 cup melted unsalted butter, and a teaspoon of vanilla extract makes the batter extra rich.

I always mix them with 1 3/4 cups whole milk and a pinch of salt. This is hands down one of the best waffle recipes Belgium style I’ve ever tried — almost like a homemade take on a classic Belgian Waffle recipe cinnamon twist.

Trust me, if you love easy Belgian waffle recipes, you’re gonna be hooked after just one bite.

Why I Like this Recipe

I love this waffle recipe for so many reasons. First, it’s super easy to whip up even if I’m not a master in the kitchen – the ingredients are all staple stuff I always have in my pantry, which means I don’t have to run to the store just to make a great breakfast. Second, I like how the batter just comes together without any fuss, and even if I overmix it a little, it still turns out fluffy and tender on the inside, while crisp on the outside. Third, the resting time really makes a difference, and I feel like letting the batter sit is a cool trick that unlocks all the yummy texture in the waffles. Lastly, every time I make these waffles, I feel like I’ve got this homemade treat that is perfect for a laid-back weekend morning, and that’s really awesome for me.

Ingredients

• All purpose flour: mainly carbs, gives the waffles structure and a light, fluffy texture.
• Granulated sugar: sweetens the batter and adds a mild caramel taste with an energy kick.
• Baking powder: acts as a leavening agent which helps the waffles raise and get airy.
• Whole milk: rich in protein and calcium, it adds creaminess and moisture overall.
• Large eggs: bind the ingredients, offer protein and a bit of richness, making waffles tender.
• Melted unsalted butter: provides healthy fats and flavor, creating moist and tasty waffles.
• Vanilla extract: boosts the sweet notes with a warm, inviting aroma throughout the batter.

Ingredient Quantities

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 large eggs at room temperature
• 1 3/4 cups whole milk
• 1/2 cup melted unsalted butter or vegetable oil
• 1 teaspoon vanilla extract

How to Make this

1. Preheat your waffle iron while you get started.

2. In a large bowl, mix together 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt.

3. In another bowl, whisk the 2 large eggs with 1 3/4 cups of whole milk until well combined.

4. Stir in 1/2 cup of melted unsalted butter (or vegetable oil) and 1 teaspoon of vanilla extract into the egg and milk mixture.

5. Pour the wet ingredients into the dry ingredients and gently stir until just combined; try not to overmix as that can make the waffles tough.

6. Let the batter rest for about 5 minutes to help the baking powder work its magic.

7. Lightly grease the preheated waffle iron with a bit of oil or butter.

8. Pour enough batter into the iron to cover the waffle grid and close the lid. Cook until the waffle is golden brown and crispy on the outside; this usually takes a few minutes.

9. Carefully remove the waffle and serve warm. Repeat with the rest of the batter and enjoy your homemade fluffy Belgian waffles!

Equipment Needed

1. Waffle iron
2. Large mixing bowl for dry ingredients
3. Medium bowl for wet ingredients
4. Measuring cups
5. Measuring spoons
6. Whisk
7. Spatula
8. Oil brush for greasing the waffle iron
9. Cooling plate or rack to set the waffles after cooking

FAQ

Fluffy Belgian Waffles (Homemade & So Easy!) Recipe Substitutions and Variations

• If you’re out of all-purpose flour, you can use whole wheat flour or a gluten-free blend. It might alter the texture a bit but still works great in a pinch.
• Don’t have granulated sugar? Brown sugar is perfect for a richer flavor or you could try a little honey if you like it sweeter.
• Baking powder can be swapped with a mix of 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar. This combo gives you the lift you need.
• If you’re low on whole milk, almond milk or soy milk are cool alternatives and add a slight nutty taste.
• No melted butter or vegetable oil available? Try coconut oil or margarine for that moist texture. They work just fine!

Pro Tips

1. Make sure you let the batter rest for a few minutes before cooking so the baking powder has time to work its magic; this really helps get that perfect light texture.
2. Don’t overmix the ingredients even if you think you need to, a few lumps are ok and actually make your waffles fluffier in the end.
3. Always preheat your waffle iron properly and lightly grease it so the waffles don’t stick, this also helps them come out evenly browned.
4. Use room temperature eggs and milk because they blend together much better and help avoid any weird texture in your batter.