S’mores Krispie Bars Recipe

I’m excited to share my take on S’mores Rice Crispy Treats. I infused melted unsalted butter with a blend of gooey regular and mini marshmallows, mingling with crunchy Golden Grahams cereal and Hershey’s milk chocolate pieces. Every bite offers a playful twist on a classic treat. Pure delight for taste.

I’ve always been a fan of S’mores Krispie Bars, and I gotta say this version really caught my eye. I love playing with classic treats and this recipe takes things up a notch by combining Golden Grahams cereal with gooey marshmallows.

I start with 3 tablespoons unsalted butter and a full 10 oz bag of regular marshmallows that melt into a deliciously sticky mix. Then I stir in 6 cups of Golden Grahams cereal along with 1 1/2 cups mini marshmallows for extra texture.

To give it that irresistible twist, I add 1 cup of Hershey’s milk chocolate pieces. This creation is kind of like those S’mores Rice Crispy Treats you see online or even a cool S’more Snack Mix recipe that you can experiment with.

Its actually a little adventure in every bite and reminds me why I love mixing fun, simple ingredients into something extraordinary.

Why I Like this Recipe

I love this recipe because it’s super easy to whip up, even when i’m in a hurry. There’s something really satisfying about melting the marshmallows with butter and mixing them with the Golden Grahams cereal, it instantly brings back memories of fun campfire nights. I also like that the mini marshmallows stay mostly intact so you get little chewy surprises in every bite, and then, that touch of Hershey’s chocolate on top just makes it even more special. Lastly, i enjoy how you don’t need a ton of fancy ingredients, which makes it perfect for a quick treat anytime.

Ingredients

• Unsalted butter adds rich, creamy depth and enhances flavor without extra salt, offering healthy fats.
• Regular marshmallows supply gooey sweetness with simple sugars, contributing essential carbohydrates and a fun treat.
• Golden Grahams cereal offers crunchy texture along with whole grain carbohydrates, fiber, and honey taste.
• Mini marshmallows add extra sticky sweetness, making every bite delightfully gooey, light, and fun.
• Hershey’s milk chocolate pieces bring rich cocoa flavor and a smooth melt in your mouth texture.
• Together, these ingredients create a balance of textures and sweetness, though they should be enjoyed.
• Note the treat is indulgent with sugars and fats, best as an occasional dessert.

Ingredient Quantities

• 3 tablespoons unsalted butter
• 1 (10 oz) bag of regular marshmallows
• 6 cups Golden Grahams cereal
• 1 1/2 cups mini marshmallows
• 1 cup Hershey’s milk chocolate pieces

How to Make this

1. Grease a 9×13 inch pan lightly with butter or nonstick spray.

2. In a large pot, melt the unsalted butter over low heat, then add the entire bag of marshmallows.

3. Stir the mixture constantly until the marshmallows are completely melted and everything is smooth.

4. Remove the pot from the heat and immediately mix in the 6 cups of Golden Grahams cereal, stirring until all the cereal is coated.

5. Gently fold in the 1 1/2 cups of mini marshmallows so they don’t all melt by accident.

6. Pour the mixture into your prepared pan and press it down evenly with a spatula.

7. Sprinkle the 1 cup of Hershey’s milk chocolate pieces over the top, pressing lightly so some pieces stick to the warm mixture.

8. Let the bars cool at room temperature for about an hour so they set firm.

9. Once set, cut the treat into bars.

10. Enjoy your S’mores Krispie Bars as a sweet snack or dessert!

Equipment Needed

1. A 9×13 inch baking pan
2. A large pot
3. A spatula for stirring and pressing the mix into the pan
4. A stirring spoon to keep the marshmallows moving in the pot
5. Measuring cups to correctly portion the butter, cereal, and marshmallows
6. A sharp knife to cut the finished bars

FAQ

S’mores Krispie Bars Recipe Substitutions and Variations

• Unsalted butter: You can swap it with coconut oil or even use salted butter, but just lightly cut back on extra salt in the recipe
• Regular marshmallows: If you can’t find the full-size ones, using extra mini marshmallows works pretty well; some folks even mix in a bit of marshmallow fluff
• Golden Grahams cereal: Crumbled honey graham crackers make a decent substitute if you’re in a pinch though the texture changes a bit
• Hershey’s milk chocolate pieces: Semi-sweet chocolate chips or chopped-up milk chocolate bars can be used instead for a slightly different flavor

Pro Tips

1. Make sure you melt everything on a really low heat in a heavy-bottomed pot so you dont accidentally burn the marshmallows and butter; trust me, rushing here can ruin the whole mix.
2. When you add the mini marshmallows, do it really gently with a spatula and don’t stir too much or you’ll end up melting them into the mix completely.
3. For the chocolate pieces top, press them in lightly while the mixture is still pretty warm; this helps them stick without melting all away.
4. Let the bars cool fully at room temp so they firm up right – if you cut them too soon, they might just flop apart.