High Protein Chocolate Chia Seed Pudding That’s Easy To Make! Recipe

I have whipped up a Chocolate Chia Pudding blending unsweetened almond milk, chia seeds, chocolate protein powder, cocoa, maple syrup, and vanilla extract. This high protein vegan recipe delivers 30 grams of protein per serving, offering a healthy delight for anyone seeking a nutritious and flavorsome start to the day.

I’ve been experimenting with some new recipes lately and stumbled upon this high protein chocolate chia seed pudding that’s a total game changer. I mixed 1 cup of unsweetened almond milk with 3 tablespoons of chia seeds, then tossed in a scoop of chocolate protein powder, 1 tablespoon unsweetened cocoa powder, a bit of vanilla extract, and a pinch of salt.

After drizzling 1-2 tablespoons of maple syrup to sweeten it to taste, I set it aside in the fridge to let all the flavors mingle. This isn’t your average chia pudding, its a twist on a classic, packing a solid 30 grams of protein per serving, making it great for a quick vegan breakfast or an indulgent dessert.

This recipe is a staple in my high protein vegan recipes and has quickly become one of my fav healthy, high protein meals. You really gotta try it!

Why I Like this Recipe

1. I love how simple this recipe is; with just a few ingredients, I can quickly create a tasty dish.
2. I really appreciate that it’s packed with protein, so I feel full and energized throughout the day.
3. I like how versatile it is – I can adjust the sweetness or cocoa taste to suit my mood.
4. I enjoy that it’s vegan, which fits perfectly with my healthy lifestyle.

If your lookin for a high protein vegan breakfast or dessert then this high protein chocolate chia seed pudding is a great option. Its easy to make and packs around 30 grams of protein in every serving. I love that it doesnt take long to prep and lets you have a yummy treat for either breakfast or dessert. Enjoy this healthy recipe its simple and really satisfying.

Ingredients

• Unsweetened almond milk is a dairy free, low calorie base that adds smooth nutty flavor.
• Chia seeds deliver abundant fibre and omega-3, boosting digestion and overall nutrient absorption.
• Chocolate protein powder packs muscle-building protein while enriching the pudding with rich chocolate taste.
• Unsweetened cocoa powder infuses bold chocolate flavor and essential antioxidants for a sweet treat.
• Maple syrup provides natural sweetness and a subtle caramel note, perfect for balancing the flavors.
• Vanilla extract adds warm aroma and hints of sweetness, enhancing the pudding’s overall taste.
• A pinch of salt heightens all flavors, making every bite more vibrant and delicious.

Ingredient Quantities

• 1 cup unsweetened almond milk
• 3 tablespoons chia seeds
• 1 scoop chocolate protein powder (about 30 grams protein per serving)
• 1 tablespoon unsweetened cocoa powder
• 1-2 tablespoons maple syrup (adjust to taste)
• 1/2 teaspoon vanilla extract
• A pinch of salt

How to Make this

1. Pour 1 cup unsweetened almond milk into a bowl and add 1 scoop of chocolate protein powder, 1 tablespoon unsweetened cocoa powder, and 1/2 teaspoon vanilla extract.

2. Stir the mixture well until the ingredients are fully dissolved and smooth.

3. Add 3 tablespoons chia seeds into the bowl and mix them in evenly.

4. Stir in 1-2 tablespoons maple syrup along with a pinch of salt to help balance the flavors.

5. Give the entire mixture another good stir to ensure everything is well combined.

6. Let the mixture sit for about 5 minutes, then stir again to prevent the chia seeds from clumping.

7. Cover the bowl and place it in the refrigerator for at least 2 hours, or leave it overnight for best results.

8. After it sets, give the pudding a good stir as it may thicken more over time.

9. Taste the pudding and adjust sweetness or cocoa flavor by adding a bit more maple syrup or cocoa powder if needed.

10. Enjoy your high protein chocolate chia seed pudding chilled as a hearty breakfast or tasty dessert!

Equipment Needed

1. A medium-sized mixing bowl
2. A 1-cup measuring cup for almond milk
3. Measuring spoons for the cocoa powder, vanilla extract, chia seeds, and maple syrup
4. A whisk or sturdy spoon to stir the ingredients well
5. A bowl cover or plastic wrap for chilling in the refrigerator
6. A refrigerator to set the pudding properly

FAQ

High Protein Chocolate Chia Seed Pudding That’s Easy To Make! Recipe Substitutions and Variations

• Unsweetened Almond Milk can be swapped out with unsweetened oat milk or soy milk if you prefer a different flavor profile
• Chia seeds may be replaced with ground flaxseeds which work great for thickening your pudding
• Chocolate protein powder can be substituted with any plant based protein powder, just make sure it mixes well with the other ingredients
• Maple syrup might be switched out for a bit of honey or agave syrup to add that extra touch of sweetness
• Unsweetened cocoa powder could be substituted with raw cacao powder if you want to boost the health benefits a little bit

Pro Tips

1. Try blending the almond milk with the protein powder before mixing in the other ingredients so you get a really smooth base without any gritty bits.
2. Let it sit overnight in the fridge if you can, because that extra time really helps the flavours to come together and makes the pudding creamier.
3. If you notice the pudding getting too thick after chilling, just stir in a little bit more almond milk until you reach your desired consistency.
4. Give it a taste right before serving because sometimes a tiny extra drizzle of maple syrup or a pinch more cocoa can totally elevate the flavour if you’re in the mood for something sweeter.