Mini Baked Grilled Cheese Recipe

I recently whipped up a creative twist using King’s Hawaiian Rolls, gooey cheddar, and melted butter topped with a rich tomato soup with a hint of cream. It is one of my Hawaiian Roll Lunch Ideas that has quickly become a hit with the whole family. Enjoy every bite!

I’ve been experimenting with mini recipes lately and this one really caught my eye. I’ve always been a fan of King’s Hawaiian Rolls, and when I combined them with your favorite cheese (American or cheddar work great) and tomato soup, I knew I had something special.

I started by toasting the mini rolls and layering them with 8-12 slices of melted goodness, brushing a bit of unsalted butter over the top. The combo of crispy toasted bread with gooey, melted cheese and a spoonful of my favorite tomato soup creates such an interesting texture and taste.

It’s one of those quick but fun ideas that fits well for family lunches or even a cool twist on a Christmas dinner meal. Plus, it doubles up as a neat party idea for football nights or simple birthday lunches.

Trust me, this is a recipe you and the whole family will soon be craving!

Why I Like this Recipe

I love this recipe because:

1. I really enjoy how simple it is to make and it always turns out yummy. I mean, who doesn’t love a quick and tasty meal that doesn’t take forever to prepare.
2. I like that the King’s Hawaiian rolls get toasted up just right; they become soft on the inside and have a nice crunch on the outside which makes every bite fun.
3. The combination of melted cheese with warm tomato soup is just comforting, especially on a cold day. Its a perfect mix of flavors that always makes me feel cozy.
4. Plus, its a hit with my family and the kids love it, so it makes me feel good knowing that even the little ones are happy with what they eat.

These Mini Grilled Cheese Sandwiches with tomato soup are an awesome lunch or dinner option for the whole family. I take those King’s Hawaiian Rolls, load them up with my favorite cheese, and toast them until they are perfectly melty and just a bit crunchy. The tomato soup is super easy to heat up and mix with a little milk or cream if im feeling fancy. Its a simple and quick recipe that i love because its comforting, delicious, and even my kids are fans. Give it a try if you want a tasty meal during those chilly winter months!

Ingredients

• King’s Hawaiian Rolls: soft, slightly sweet bread supplying essential carbs and a hint of fiber.
• Cheese: rich protein and fat source that melts to create a creamy, savory centerpiece.
• Butter: unsalted butter adds smooth fat and helps toast the bread evenly and deliciously.
• Tomato Soup: tangy, nutritious tomato blend offering warmth and a burst of vitamins.
• Milk/Heavy Cream: optional add-on that ups creaminess, giving the soup a velvety finish.
• Salt and Pepper: modest seasoning which lifts flavors and balances the overall taste.
• Customization: Try your favorite cheese and soup variety for a unique, personal twist today.
• Additional Toppings: Consider fresh basil or crumbled bacon for extra flavor.

Ingredient Quantities

• 1 pack King’s Hawaiian Rolls (around 12 mini rolls)
• 8-12 slices of your favorite cheese (American or cheddar work great)
• 2 tablespoons unsalted butter, melted
• 1 can tomato soup (choose one you really like)
• Optional: 1/2 cup milk or heavy cream for the soup
• Optional: salt and pepper to taste

How to Make this

1. Preheat your oven to 350°F.

2. Carefully separate the King’s Hawaiian mini rolls and slice the cheese if needed.

3. Open each roll just enough to add a slice or two of your favorite cheese.

4. Brush the outsides of the rolls with the melted unsalted butter.

5. Place the assembled rolls on a baking tray lined with parchment paper.

6. Bake in the preheated oven for about 8-10 minutes until the cheese is melted and the rolls get a slight toast.

7. Meanwhile, pour the tomato soup into a medium saucepan. If you want a creamier soup, stir in the 1/2 cup milk or heavy cream.

8. Warm the soup over medium heat, and season with salt and pepper to taste if needed.

9. Serve the mini baked grilled cheese with the warm tomato soup on the side and enjoy your meal.

Equipment Needed

1. An oven set to 350°F so you can bake the rolls
2. A baking tray that you’ll line with parchment paper
3. Parchment paper to prevent the rolls from sticking
4. A sharp knife to slice the cheese if needed
5. A pastry or basting brush for brushing melted butter on the rolls
6. A medium saucepan to warm the tomato soup
7. A spoon to stir in milk or cream and season the soup
8. Measuring cups and spoons for accurate amounts of butter, milk, or cream
9. Plates or serving bowls to serve your meal

These are the key pieces of kitchen equipment you’ll need to make this recipe.

FAQ

Mini Baked Grilled Cheese Recipe Substitutions and Variations

• Instead of King’s Hawaiian Rolls, you could use mini slider buns or dinner rolls. They work just as well and give the same cute mini look.
• If you don’t have American or cheddar cheese, try using mozzarella, provolone or even pepper jack for a little different twist.
• If you’re out of unsalted butter, margarine or a light drizzle of olive oil can be used to get that golden crisp.
• Rather than canned tomato soup, you can make a quick homemade tomato soup or use any other brand you really like.
• Instead of milk or heavy cream, almond milk or even coconut cream works as a nice dairy free option for a creamier soup.

Pro Tips

1. Try letting the cheese sit out for a few minutes before you assemble the rolls so it melts more evenly when its heated up.
2. Brush the butter on the rolls in two or three layers; this helps make them extra crispy and flavorful.
3. When warming the tomato soup with cream, add the milk late in the process and keep the heat low to avoid any weird curdling issues.
4. Mix a pinch or two of garlic powder or dried oregano into your butter before brushing on the bread for a quick flavor boost.