Crockpot Buffalo Chicken Dip Recipe

I love my twist on a Buffalo Chicken Dip Recipe featuring tender shredded chicken, softened cream cheese, and a kick of Frank’s RedHot Buffalo Sauce. Mixed with creamy ranch dressing and sharp cheddar cheese, it delivers a blend of savory and spicy flavors that make every bite simply and truly irresistible.

I stumbled upon this Crockpot Buffalo Chicken Dip recipe when i was looking for something easy and different for my game day snack and i haven’t looked back since. I mean, who doesn’t want a dip that combines simple ingredients into something that’s bursting with flavor?

I use 2 cups of shredded cooked chicken and 8 oz of softened cream cheese to create a smooth, creamy base, then 1/2 cup of Frank’s RedHot Buffalo Sauce adds that perfect spicy kick while 1/2 cup of ranch dressing mellows it out just right. To top it off, i stir in 1 cup of shredded cheddar cheese to give it that irresistible melty finish.

If you’re into football party food or unique twist on a classic, you’ll find this dip is pretty much the easiest buffalo chicken dip you’ll ever make. Trust me, once you try this crockpot buffalo chicken creation, there’s no going back.

Why I Like this Recipe

I really like this recipe because its super easy to make and almost foolproof. I mean, even if I mess up sometimes, it always comes out tasty and warm.

I appreciate how all the flavors mix together, like the spicy hit from the buffalo sauce combined with the creamy texture of the cream cheese. Its one of those dips that never gets boring because every bite has a bit of kick and smoothness.

I also love that it doesn’t require a lot of ingredients. Just five simple things make a dip that always makes my tastebuds happy. It feels like I’m gettin something fancy without all the complicated prep.

Lastly, the best part for me is that it’s really versatile. I like serving it with chips, celery or crackers, depending on my mood, and it always feels like the perfect treat for any get-together.

Ingredients

• Shredded chicken is lean protein that fuels your muscles, keeping the dip hearty and satisfying.
• Cream cheese lends a rich, smooth base, adding a delightful, tangy creaminess to every bite.
• Frank’s RedHot Buffalo Sauce offers a fiery, tangy kick that instantly awakens the flavor.
• Ranch dressing contributes cool, herby creaminess which perfectly contrasts the dip’s spicy heat.
• Shredded cheddar cheese delivers extra indulgence and a savory depth that lingers pleasantly.
• Together, these ingredients create a messy, spicy comfort food treat that’s irresistibly addicting.
• This duo of spicy, creamy flavors makes each bite a surprisingly addictive experience.

Ingredient Quantities

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup Frank’s RedHot Buffalo Sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese

How to Make this

1. First, toss the shredded cooked chicken, softened cream cheese, Frank’s RedHot Buffalo Sauce, ranch dressing and shredded cheddar cheese in your crockpot.

2. Give it all a good stir so the cream cheese mixes in with the rest of the ingredients.

3. Make sure everything’s evenly combined and there aren’t any big chunks of cream cheese left.

4. Cover the crockpot and set it to low for about 2 hours, or on high for 1 hour if youre in a rush.

5. Stir the mixture about halfway through the cookin time so everything heats up evenly.

6. Check to see if its hot and bubbly; if not, let it cook a bit longer.

7. Serve it hot with your favorite chips, celery, or crackers and enjoy the spicy, creamy goodness!

Equipment Needed

1. Crockpot – for slow-cooking everything together
2. Measuring cups – to measure out the sauces and cheese correctly
3. Mixing spoon – to stir all the ingredients until they’re evenly combined
4. Heat-safe spatula – to scrape down the sides of the crockpot and ensure no cream cheese chunks remain
5. Serving bowl or plates – to dish out your dip with chips, celery, or crackers

FAQ

Crockpot Buffalo Chicken Dip Recipe Substitutions and Variations

• Chicken: You can switch the shredded chicken with shredded turkey or even use chopped rotisserie chicken if thats easier.
• Cream Cheese: If you dont have cream cheese, try using Neufchâtel cheese or a thick Greek yogurt for a lighter twist.
• Buffalo Sauce: If Frank’s RedHot is missing from your pantry, any other spicy cayenne-based hot sauce works pretty well.
• Ranch Dressing: You might use blue cheese dressing or a homemade buttermilk dressing in place of ranch for a different flavor kick.
• Cheddar Cheese: Pepper jack or even Colby jack can be a good substitute if you want a slight change in taste.

Pro Tips

1. Make sure your cream cheese is really softened before mixing, ’cause if it’s too cold it’ll clump up and mess with the texture.
2. Don’t forget to stir the mix a couple of times while it’s cookin; it helps everything heat evenly and stops chunks from forming.
3. If you’re into extra spice, toss in a little more buffalo sauce or even a pinch of cayenne, but go easy at first so you can adjust the heat to your taste.
4. When you’re ready to serve, keep the crockpot on the warm setting so the dip stays gooey and flavorful for longer, especially if you’ve got a crowd munchin away.