Best Sandwich Bread Recipe

I discovered the secret behind making my Homemade Sandwich Bread that turns everyday meals into something memorable. Using straightforward techniques and quality ingredients, this recipe creates a delightfully soft yet resilient structure perfect for any filling. Follow my journey as I reveal how to craft this exceptional bread.

I’m excited to share my best sandwich bread recipe with you. I’ve always loved making my own bread, but figuring out how to get that perfect chewy yet soft texture has been a real challenge until I discovered a few extra but easy steps.

When you’re mixing together ingredients like 3 cups of bread flour, 2 1/4 teaspoons of active dry yeast, 1 cup of warm water, and 1/2 cup of whole milk, things start to come together. A bit of granulated sugar (about 2 tablespoons), 1 1/2 teaspoons of salt, 1 large egg, and 3 tablespoons of melted unsalted butter adds to that perfect balance that holds up well with any filling.

Even if you’re a beginner or feel like trying out a simple homemade sandwich bread recipe, this one is sure to impress. Once you try it, you’ll never go back to store bought bread again.

Enjoy the process and happy baking!

Why I Like this Recipe

I like this recipe because it gives me a soft and chewy loaf that’s perfect for piling on my favorite sandwich fillings. I like how the ingredients are easy to find and simple to work with, which means I can whip up a fresh loaf even on busy days. I like that the step-by-step instructions build my confidence in the kitchen, making the whole baking process fun and approachable. I like that home-made bread just tastes better and gives me that warm, satisfying feeling every time I pull a slice apart.

Baking my own bread is really important to me even though it can seem tricky at first. I always wonder how to get that perfect chewy, soft texture so that my sandwiches are actually enjoyable to eat. I’ve discovered that it just takes a few extra, simple steps to boost the loaf’s strength and flavor. Once you follow the process, you start to see the difference and realize that spending a little extra time makes the bread hold up well no matter what filling you choose. Trust me, once you try this recipe, you’ll see how rewarding it is to make something fresh and delicious right in your own kitchen.

Ingredients

• Bread Flour offers essential carbohydrates that give the bread a solid structure and plenty filling.
• Active Dry Yeast makes the dough rise nice and gives it a soft, spongy texture.
• Whole Milk provides proteins and some health fats while adding a mild, rich flavor.
• Egg enriches the dough with extra protein and tenderness, binding the ingredients together real good.
• Unsalted Butter adds moisture and softness while enhance the loaf with a luxurious taste.
• Granulated Sugar gives a touch of sweetness that subtly rounds out the overall bread flavor.
• Salt helps bring out every flavor in the loaf, making it balanced and savory.
• Warm Water activates yeast and creates inviting dough hydration for a perfect rise.

Ingredient Quantities

• 3 cups bread flour (about 375g)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 cup warm water (around 110°F)
• 1/2 cup whole milk, warmed
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons salt
• 1 large egg
• 3 tablespoons unsalted butter, melted

How to Make this

1. In a small bowl, mix the warm water with the active dry yeast and sugar, and let it sit for about 5 minutes until it gets a little foamy.

2. In a larger bowl, beat the egg and stir in the warmed whole milk and melted butter.

3. In another bowl, combine the bread flour and salt.

4. Pour the yeast mixture into the wet ingredients, and then gradually stir in the flour mixture until a dough starts to form.

5. Turn the dough out onto a lightly floured surface and knead it for about 8 to 10 minutes until it’s smooth and a bit elastic.

6. Place the kneaded dough back into a clean bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour or until it doubles in size.

7. Once risen, gently punch the dough down and shape it into a loaf. Place it in a greased loaf pan.

8. Cover the loaf again and let it rise for a second time for about 30 to 45 minutes until it puffs up a bit more.

9. Preheat your oven to 375°F. Bake the bread for 25 to 30 minutes, or until the top gets a nice golden brown color.

10. Remove the bread from the oven, let it cool completely on a rack, and then slice it up for delicious sandwiches. Enjoy!

Equipment Needed

1. Small mixing bowl for activating the yeast with warm water, sugar, and yeast
2. Larger mixing bowl for beating the egg and mixing in warmed milk and melted butter
3. Another bowl for combining the bread flour with salt
4. Measuring cups and spoons for properly measuring water, milk, sugar, salt, and yeast
5. Whisk or fork for beating the egg
6. Wooden spoon or spatula to gradually stir in the dry ingredients into the wet mix
7. A lightly floured surface (like a clean counter or large cutting board) for kneading the dough
8. Damp cloth to cover the dough while it rises in a warm spot
9. Greased loaf pan to shape the dough before the final rise
10. Oven preheated to 375°F for baking the bread
11. Cooling rack to let the bread cool completely before slicing

Enjoy making your bread!

FAQ

Best Sandwich Bread Recipe Substitutions and Variations

• Bread Flour: You could swap it for all purpose flour but it might make your bread a bit less chewy and hearty.
• Active Dry Yeast: If you dont have active dry yeast, you can use instant yeast instead. Just use a little less cause it tends to work faster.
• Whole Milk: You can use unsweetened almond milk or even extra warm water if you dont have milk handy, though the flavor might change a bit.
• Unsalted Butter: You can swap unsalted butter for melted coconut oil or margarine. It may give a slight change in taste but it’ll still work fine.
• Egg: For a vegan twist or if you dont have an egg, try using a flax egg (mix 1 tablespoon flaxseed meal with 3 tablespoons water) as a substitute.

Pro Tips

1. Make sure your water is just the right temperature coz if it’s too hot, it’ll kill your yeast and then the dough won’t rise like it should.
2. Don’t rush the rising process, even if you’re in a hurry. Letting the dough slowly double in size really helps develop flavor and gives you a nicer texture in the final bread.
3. When you’re kneading, try not to overdo it. You wanna get a smooth, elastic dough but if you over-knead it, the bread might turn out too dense.
4. After baking, let the loaf cool completely before you slice it coz it helps lock in the moisture and keeps it from feeling gummy inside.