Strawberry Cheesecake Greek Yogurt Popsicle Recipe

These Gluten Free Popsicles offer a delicious twist on dessert favorites. Fresh strawberries, creamy Greek yogurt, and smooth cream cheese blend with honey, lemon juice and vanilla extract, while gluten free graham cracker crumbs add a satisfying crunch. Enjoy this cool, healthy, and indulgent treat for a perfect frozen escape.

I love whipping up healthy treats and this Strawberry Cheesecake Greek Yogurt Popsicle recipe is one of my favorites. I made this because it tastes exactly like the classic dessert but without the guilt.

I use 2 cups of fresh strawberries, hulled and sliced, mixed up with 1 cup plain Greek yogurt and 4 oz of softened cream cheese to create that perfect creamy texture. To naturaly sweeten it all, I add 1/4 cup honey and a splash of lemon juice, around 1 tbsp, that awakens the flavors.

I also mix in 1/2 tsp vanilla extract and even sprinkle in some gluten free graham cracker crumbs for that genuine cheesecake bite. Its a quick recipe prepared in under 10 minutes and its jam-packed with protein and vitamins from the fruit.

The hardest part is waiting for these healthy frozen ice pops to freeze and be ready to enjoy!

Why I Like this Recipe

I love how the creamy cheesecake layer mixes so well with the fresh strawberries and tangy Greek yogurt, it’s like a burst of flavors that makes me feel happy every time I eat one.
I really appreciate that it’s super easy to make, even on days when I’m in a rush and just want something cool and tasty without spending too much time in the kitchen.
I also dig that it’s a healthier dessert option, especially because it uses gluten free graham cracker crumbs and natural ingredients so I can treat myself without feeling too guilty.
Plus, the crunch from the graham cracker crumbs combined with the smooth yogurt mixture creates an awesome texture that makes eating it a fun and satisfying experience.

Ingredients

• Fresh strawberries add juiciness, vitamins and natural sweetness to your popsicle treat.
• Greek yogurt boosts protein and creaminess; its tangy flavor makes it a healthy choice.
• Cream cheese gives a rich, indulgent texture that upgrade the overall popsicle flavor.
• Honey naturally sweetens the mix with a gentle floral note that you cant ignore.
• Lemon juice sharpens the blend with a tangy kick to brighten every bite.
• Vanilla extract lends a comforting aroma and subtle sweetness throughout the popsicle.
• Gluten free graham cracker crumbs deliver a crunchy texture, mirroring a classic cheesecake base.

Ingredient Quantities

• 2 cups fresh strawberries, hulled and sliced
• 1 cup plain Greek yogurt
• 4 oz cream cheese, softened to room temp
• 1/4 cup honey (or adjust to your liking)
• 1 tbsp freshly squeezed lemon juice
• 1/2 tsp vanilla extract
• 1/4 cup gluten free graham cracker crumbs

How to Make this

1. First, get your strawberries ready by hulling and slicing them so you have about 2 cups.

2. In a bowl, combine 1 cup of plain Greek yogurt, 4 oz of softened cream cheese, 1/4 cup honey, 1 tbsp lemon juice, and 1/2 tsp vanilla extract. Mix ’em up until it’s pretty smooth.

3. Pour a little of the yogurt mixture into your popsicle molds to start building a base layer.

4. Add a layer of the sliced strawberries on top of the yogurt.

5. Sprinkle in about 1/4 cup of gluten free graham cracker crumbs over the strawberries.

6. Then, cover with another layer of the yogurt mixture until the mold is nearly full.

7. Top off with some more chopped strawberries for a burst of color and flavor.

8. Pop in your popsicle sticks, making sure they’re standing straight.

9. Freeze for 6 hours or more until the popsicles are completely frozen.

10. When you’re ready to eat, run the popsicle molds under a little warm water to help release the popsicles, then enjoy your treat!

Equipment Needed

1. A sharp knife for hulling and slicing the strawberries
2. A cutting board to prepare the strawberries safely
3. Measuring cups and spoons to accurately measure the yogurt, cream cheese, honey, lemon juice, and vanilla extract
4. A mixing bowl to blend all the yogurt mixture ingredients until they’re smooth
5. A whisk or spatula to help mix the yogurt, cream cheese, and other add-ins properly
6. Popsicle molds to form the popsicles evenly
7. Popsicle sticks to keep the popsicles in shape while freezing
8. A freezer where you can leave the popsicles for at least 6 hours to get completely frozen

FAQ

Strawberry Cheesecake Greek Yogurt Popsicle Recipe Substitutions and Variations

• Fresh Strawberries: if you dont have fresh strawberries, frozen ones (thawed a bit) or even raspberries can work pretty good.
• Plain Greek Yogurt: you can use full-fat regular yogurt instead if you prefer a creamier taste.
• Cream Cheese: try using mascarpone or ricotta cheese for a slightly different flavor, they both mix well.
• Honey: if you’re looking for a different sweetener, maple syrup works fine too.
• Lemon Juice: you may swap with lime juice, though it gives a marginally different tang.

Pro Tips

1. Make sure the cream cheese is really soft before mixin everything so you dont end up with lumps that mess up the texture of your popsicles.
2. If you want extra flavor, try tossing your strawberries in a little extra honey and lemon juice for about 10 mins before layering them in the molds.
3. Always put a thin layer of the yogurt mix on the bottom of the molds before addin the fruit so the popsicles dont stick and come out smooth.
4. When you’re ready to pop them out the molds, run ’em briefly under warm water (just a few seconds) to help release the popsicles without meltin them.