Bacon Guacamole Grilled Cheese Sandwich Recipe

Today I’m diving into this Bacon Guacamole Grilled Cheese Sandwich that nails my cravings. Crisp bacon, tangy avocado, sharp cheddar, and perfect bread come together to create an irresistible grown-up twist on a childhood favorite. The combo is balanced with zesty lime and fresh veggies, making every bite truly epic.

I love experimenting with new twists on classic comfort food, and this Bacon Guacamole Grilled Cheese Sandwich is one of my go-to recipes. I think combining crispy bacon with the creamy, zesty mashed avocado really makes a difference.

My recipe starts with 4 slices of bacon cooked to perfection, then I use sourdough bread (or any bread you like) and layer on 2 slices of sharp cheddar cheese. I mash up a ripe avocado and mix in a tablespoon of lime juice, salt, and black pepper to taste.

I also spread a tablespoon of softened butter on the bread to get that perfect golden crust when grilled. I sometimes add a few tablespoons of diced red onion, cilantro and tomato for an extra flavor kick.

It’s kind of like the best of both worlds—healthy grilled cheese vibes with a fun twist. For me, this combo is the ideal mix of creamy, crunchy, and tangy.

Why I Like this Recipe

I like this recipe for a bunch of reasons. For one, I love how the crispy bacon adds this really savory punch that makes every bite feel special. Secondly, the creamy guacamole mixed with lime juice gives a tangy kick that totally brightens up the sandwich. Also, the mix of melted sharp cheddar and crunchy toasted bread is just awesome, because its texture and flavor mash up in a way that makes me never want to stop eating it. Lastly, I really appreciate how simple and fast it is to make – it’s perfect for when im in a hurry but still wanna treat myself to something that tastes amazing.

Ingredients

• Bacon: Adds protein and smoky flavor even though it’s a bit fatty, so enjoy sparingly.
• Sourdough Bread: Gives hearty, tangy carbs with a chewy texture that’s both filling and fun.
• Sharp Cheddar: Brings bold flavor and secret protein, making every bite richer than expected.
• Avocado: Packed with healthy fats and fiber, creating a creamy, smooth spread that ties it all together.
• Lime Juice: Offers a burst of sour zest and vitamin C, brightening up the flavors perfectly.

Ingredient Quantities

• 4 slices bacon
• 2 slices sourdough bread (or any bread you like)
• 2 slices sharp cheddar cheese
• 1 ripe avocado, mashed
• 1 tablespoon lime juice
• Salt to taste
• Black pepper to taste
• 1 tablespoon butter, softened
• (Optional) A few tablespoons of diced red onion, cilantro, and tomato for extra flavor

How to Make this

1. Start by cooking the bacon in a pan over medium heat until its crispy, then set it aside on a paper towel to drain.

2. Mash the ripe avocado in a bowl, then mix in the lime juice, salt, and pepper. If you’re using red onion, cilantro, and tomato, add them now.

3. Lay out your two slices of sourdough bread and slather one side of each with the softened butter.

4. Place one slice of cheese on the unbuttered side of one bread slice.

5. Spread a generous layer of the guacamole over the cheese.

6. Arrange the cooked bacon over the guac, making sure it’s evenly spread out.

7. Top with the other slice of cheese then cover with the second bread slice, buttered side out.

8. Preheat a clean pan over medium low heat and carefully place the sandwich in the pan.

9. Grill the sandwich until the bottom is nicely toasted and golden, about 3-4 minutes, then flip it over.

10. Grill the other side until it’s golden and the cheese has melted, then take it out, slice it in half, and enjoy your Bacon Guacamole Grilled Cheese Sandwich!

Equipment Needed

1. A medium-sized frying pan to crisp up the bacon and then grill the sandwich
2. Paper towels to drain the cooked bacon
3. A mixing bowl for mashing the avocado with lime juice, salt and pepper
4. A fork or potato masher to mash the avocado
5. A butter knife for spreading the softened butter on the bread
6. A spatula to flip and remove the sandwich from the pan

FAQ

• How do I cook the bacon for this sandwich?
  
  Fry it until it’s crispy, but don’t let it burn. Some folks like bake it in the oven for even cooking.
• Can I substitute the sharp cheddar with another cheese?
  
  Yeah, you totally can. Mozzarella or even pepper jack can work great if you want a different flavor.
• How mashed should my avocado be?
  
  It should be somewhat chunky so you still get some texture when you spread it out on the bread.
• What if my bread is a bit soft?
  
  No worries, just make sure to toast it well on the griddle so it holds up to all the fillings.
• Are the extra veggies necessary?
  
  They’re totally optional, but adding red onion, cilantro, and tomato gives it that extra pop of flavor.

Bacon Guacamole Grilled Cheese Sandwich Recipe Substitutions and Variations

• If you are not a big bacon fan or want a leaner option, turkey bacon or even pancetta works great.
• If sourdough isn’t around, try using rye bread or ciabatta as a good alternative.
• Can’t find sharp cheddar? Pepper jack or even mozzarella melt nicely in a grilled cheese.
• No lime juice? Lemon juice or a splash of apple cider vinegar is a fine substitute.
• If you’re out of butter, margarine or a drizzle of olive oil is a good swap for brushing your bread.

Pro Tips

1. Make sure you pat that bacon dry real good on a paper towel so theres no extra grease clogging up your sandwich – it gets way too oily if you dont.
2. Don’t be shy with letting the butter get extra soft. If it’s too cold it won’t spread nice and even which can lead to burned spots on your bread.
3. When mashin your avokado, leave a bit of chunkiness to it. Overmixing it makes it too mushy and then it loses that cool texture contrast in each bite.
4. Keep the heat real low when grillin the sandwich. If your pan is too hot, the bread could burn before the cheese gets all melty and perfect.