Rice Krispie Treats Recipe

I’m all about simple, nostalgic treats, so when I melt unsalted butter with marshmallows in a greased 9×13 pan and fold in 6 cups of Rice Krispies (plus a splash of vanilla if I’m feeling fancy) it instantly takes me back to those carefree summer days even if I sometimes mess up the stirring and end up with a bit of a sticky mess.

I love my Rice Krispie Treats recipe which uses 3 tablespoons unsalted butter, a 10 oz pack of marshmallows and 6 cups of Rice Krispies cereal with a splash of vanilla extract. I think its nutritional value is mainly simple carbs and sugars giving quick energy and a light, crispy texture.

Ingredients

Ingredient Quantities

• 3 tablespoons unsalted butter
• 1 (10 oz) package of marshmallows (or about 4 cups if you like mini ones)
• 6 cups Rice Krispies cereal
• Optional: 1/2 teaspoon vanilla extract for that extra flavor boost

How to Make this

1. First, grease a 9×13 inch pan lightly with some butter so the treats wont stick later.

2. In a big pot, melt the 3 tablespoons of unsalted butter over low heat.

3. Add the marshmallows to the melted butter and stir them until they’re completely melted and smooth.

4. If you want that extra flavor boost, stir in 1/2 teaspoon of vanilla extract right at the end.

5. Remove the pot from the heat and immediately pour in the 6 cups of Rice Krispies cereal.

6. Mix everything together until the cereal is all coated with the melted marshmallow mixture.

7. Transfer the mixture into your greased pan and press it down gently with a spatula to even it out.

8. Let it cool at room temperature for about an hour until its firm and easy to cut.

9. Once cooled, cut it into squares and enjoy your homemade Rice Krispie Treats!

Equipment Needed

1. 9×13 inch baking pan
2. Large pot
3. Measuring spoons
4. Spatula
5. Knife for cutting squares
6. Stove for the pot

FAQ

• Q: How do I prevent the treats from sticking to my pan?
  
  A: Make sure you butter your pan well or line it with parchment paper so the treats come out easy.
• Q: Can I add other ingredients like chocolate chips or sprinkles?
  
  A: Yup, you can mix in almost anything you want after you combine the cereal with the melted marshmallows.
• Q: What’s the deal with the vanilla extract?
  
  A: The vanilla extract gives the treats a little extra flavor but its totally optional if you dont have any on hand.
• Q: Could I use mini marshmallows instead of the regular ones?
  
  A: For sure, if you prefer mini marshmallows just use about 4 cups and you’ll be fine.
• Q: Why does the recipe require 6 cups of cereal?
  
  A: The cereal balances out the gooey marshmallow mixture so you get that perfect crispy texture in every bite.

Rice Krispie Treats Recipe Substitutions and Variations

• Unsalted butter – you can use equal parts coconut oil or even a salted butter if you reduce a pinch of salt elsewhere
• Marshmallows – try using marshmallow fluff as a substitute, or you can even melt mini marshmallows and measure about the same amount
• Rice Krispies cereal – if you cant get Rice Krispies try using another puffed rice cereal or gluten-free crispy rice thats similar in texture
• Vanilla extract – in a pinch a couple of drops of almond extract can work, just use a little less because its stronger

Pro Tips

Here’s a slightly casual version with a few hidden pro tips:

First, butter up a 9×13 inch pan real lightly with some extra butter – you really dont want the treats sticking when you try to pull them out later.

Now, grab a big pot and melt 3 tablespoons unsalted butter over low heat. When the butter’s melted, add your 10 oz bag of marshmallows (or about 4 cups of mini ones if you prefer those). Stir them around until they’re fully melted and look smooth. If you want that extra flavor, add 1/2 teaspoon vanilla extract right at the end of melting – trust me, it makes a big difference.

Once everything’s melted together, take the pot off the heat and quickly pour in 6 cups of Rice Krispies cereal. Stir everything together until all the cereal is evenly coated with that gooey marshmallow mix. Then, transfer it into your greased pan and press the mixture down gently with a spatula to even it out.

Let the whole thing cool at room temperature for about an hour until it firms up nicely. When its cooled, cut it up into squares and enjoy.

Pro Tips:
1. If your melted marshmallows cool down too fast, work quickly to mix in your cereal while the mix is still warm enough to coat everything evenly.
2. Don’t over-press the mixture in the pan; a gentle, even press helps keep your treats from turning too hard after they set.
3. To ensure the perfect form, use a spatula that’s got a flat, smooth edge – this makes spreading and later cutting the treats a lot easier.

Happy snacking!